CASERA HEALTHY FOOD LLC
1047 E 28 ST, Hialeah FL 33013 · 786.317.9248
Last inspected Aug 13, 2026 · 7 visits since December 2023
AUG 24
JAN 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw prep chicken on top raw beef inside walk on cooler. Manager removed and stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Nonfood-grade bags used in direct contact with food. Observed cilantro being stored inside thank you bag inside walk in cooler. Manager removed and stored in clear bag.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw prep chicken on top raw beef inside walk on cooler. Manager removed and stored properly.
Handwash sink used for purposes other than handwashing. Observed bottle of soap being stored inside handwashing sink next to 3 compartment sink. Manager teams stored properly.
Food stored on floor. Observed bag of flour being stored on the floor at dry storage area. Manager removed and stored properly.
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside handwashing sink in prep area. Manager removed during inspection.
Bowl or other container with no handle used to dispense food. Observed plastic cup being used to dispense flour. Manager discarded during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside plastic containers not inverted. Manager inverted during inspection.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing in back preparation. Manager provided during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottles of water inside reach in cooler across from preparation table. Manager discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at preparation area. Manager cleaned during inspection.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on preparation table next to 3 compartment sink, manager removed and washed properly during inspection.
Handwash sink used for purposes other than handwashing.
No handwash sink located in vending machine area where employees service bulk food machines. Observed plastic wraps inside handwashing in preparation area. Manager removed and cleaned properly during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to front door.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal soda bottle inside reach in cooler in preparation area. Manager removed soda bottle during inspection.
Working containers of food removed from original container not identified by common name. Observed containers with sugar and flour not labeled in dry storage area, manager labeled product properly during inspection.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located in rear preparation area. Manager provided paper towels during inspection.
Food stored on floor. Observed plastic bucket with caramel stored on the floor across from front preparation table. Manager removed and stored product properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to main entrance door.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water stored inside reach in cooler across from front area preparation table. Manager discarded during inspection.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed cleaning sponge inside hand was sink. Employee removed sponge from inside hand wash sink.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Observed current license not displayed 10-1-2022 on display.
Hole in or other damage to wall. Observed holes on the wall on top of 3 sink compartments, and next to reach in freezer by the front door and on front door frame.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed on top preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.