CASEY KEY RESORTS
1660 S TAMIAMI TRAIL, Osprey FL 34229 · 941-966-2121
Last inspected Apr 21, 2026 · 7 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022059462 | Dec 8, 2022 | Feb 7, 2023 | $200 |
| 7--2016033206 | Jul 12, 2016 | Jul 28, 2016 | $800 |
| 7--2015016040 | Apr 6, 2015 | Apr 29, 2015 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Al the reach in coolers soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed the last two oyster tags with no date mark when last served.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for olives in the single-door reach in cooler.
Food stored on floor. Observed plastic bottled water stored on the floor of the beer cooler.
Outer openings of establishment cannot be properly sealed when not in operation. Observed a torn screen door at the side entrance to the kitchen.
Stored food not covered. Observed multiple foods stored uncovered in the reach in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed orange non-food grade buckets used for ice.
No soap provided at men's restroom handwash sink.
Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks and knives stored with the food contact surface up in the kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Rolf Zahnd.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The operator printed and posted a consumer advisory.
No handwashing sign provided at a hand sink used by food employees behind the bar.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served.
No handwashing sign provided at a hand sink used by food employees. Observed no sign for the handwashing sink behind the bar. The operator was emailed employee handwashing signs.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Food stored on floor. Observed boxes of corn bread stored on the floor in the dry storage area. The operator properly stored the corn bread mix.
No handwashing sign provided at a hand sink used by food employees. Observed no sign for the handwashing sink behind the bar. The operator was emailed employee handwashing signs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.