CASEY'S CAFE
9900 SANDHILL CRANE DR, Palm Beach Gardens FL 33412 · 561-630-1160
Last inspected Jan 22, 2026 · 7 visits since January 2024
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open water bottle stored on prep counter- operator renmoved
No suitable facilities provided to store employee clothing and other possessions.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting board- operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Non-food grade paper/paper towel used as liner for food container. At walk in cooler- non food grade paper towel used in contact with herbs at cookline- operator removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline- raw shell eggs stored over diced ham- operator removed.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler - salmon commercially processed in packaging bearing label to removed before thaw not removed- see stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter reach in cooler- container of milk opened 3 days ago not date marked- operator date marked.
Spray bottle containing toxic substance not labeled. At dishwashing area- spray bottle of degreaser not labeled- operator labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler - salmon commercially processed in packaging bearing label to removed before thaw not removed- see stop sale.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine- employee handled dirty dishes then proceeded to handle clean dishes before washing their hands.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin- operator cleaned.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. At reach in cooler by cookline- non food grade paper towels in contact with cooked bacon - operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Hot dogs 47-50F- cold holding, Cooked onions 51F- cold holding, cooked chicken 55F- cold holding- food not prepared or portioned today- food double panned/ over-stacked- educated operator- employee placed in reach in freezer to quick chill. At pizza station by cookline-cooked mushrooms 45F- cold holding - food not prepared or portioned today- food stored above ice bath- food out of temperature for 1.5 hours- operator placed in ice bath to quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar reach in cooler- gallon of milk opened 01/22/2024 not date marked- operator date marked.
Handwash sink used for purposes other than handwashing. At bar area- handwashsink with ice inside- educated operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.