CASHMERE CORNER STORE
119 SW CASHMERE BLVD, Port St. Lucie FL 34986
Last inspected Jul 1, 2025 · 8 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JUN 24
NOV 24
APR 25
JUL 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Exterior door has a gap at the threshold that opens to the outside. Exit door next to walk in cooler.
Light not functioning. Under hood system 2 light bulbs.
Apr 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ambient air thermometer not located in the warmest part of the cold holding unit. In standing refrigerator.
Ceiling tile missing. Above prep area.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. In kitchen.
Light not functioning. 2 lights under hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and grease buildup under fryers.
Standing Reach-in cooler 1 door with rust that has pitted the surface on bottom shelf area.
Jan 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ambient air thermometer not located in the warmest part of the cold holding unit. In refrigerator.
Ceiling tile missing. Above prep table.
Equipment in poor repair. Reach in cooler and 2 door standing freezer.
Floor tiles missing and/or in disrepair. On cooks line.
Light not functioning. 2 light bulbs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employee and Manager signed.
Ambient air thermometer not located in the warmest part of the cold holding unit. In refrigerator.
Ceiling tile missing. Above prep table.
Equipment in poor repair. Reach in cooler and 2 door standing freezer.
Floor tiles missing and/or in disrepair. On cooks line.
Light not functioning. 2 light bulbs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Next to 3C sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken prepared yesterday. Manger corrected on-site.
Ceiling tile missing. In kitchen over prep and fryer area.
Floor tiles missing and/or in disrepair. Multiple cracked tiles on kitchen line.
Light not functioning. Both lights burned out in hood system.
Stored food not covered. Shredded chicken made yesterday not covered. Manager corrected on site.
Unnecessary items/unused equipment on the premises. Reach in cooler and reach in freezer not working/ not in use.
Working containers of food removed from original container not identified by common name. Sugar in working container not labeled. Manager corrected on-site.
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Roll top cooler not working and reach in freezer not working.
Jan 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Roll top cooler not working and reach in freezer not working.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Can of raid next to back line equipment
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat sauces.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink by triple sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and cooked ground beef not date marked.
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop sugar
Equipment in poor repair. Roll top cooler not working and reach in freezer not working.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Sugar container not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.