CASIMIROS
8471 NW S RIVER DR, Medley Fl FL 33166 · 786.328.6354
Last inspected Apr 13, 2026 · 11 visits since August 2023
MAR 24
OCT 24
MAR 25
OCT 25
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in the kitchen area.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 7 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front counter, kitchen reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Observed white reach in cooler soiled in the inside
Reach-in cooler shelves with rust that has pitted the surface. Observed two doors reach in cooler shelves with rust.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed reach front counter hand washing sink slow draining water
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed unsealed concrete floor in the kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under three compartment sink.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce container inside reach in cooler. Operator stored eggs in other reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked at front counter. As per Operator flans were cooked last Tuesday October 21st, 2025. Operator date marked flans.
Cardboard used to line food-contact shelves. Observed inside refrigerator by kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles inside kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on sandwich prep table at front counter.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Food stored on floor. Observed mayonnaise and rice containers stored on kitchen floor. Operator removed both containers from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice creams reach in freezer in dinning room.
Ice scoop handle in contact with ice. Observed inside ice machine at front counter.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood filters.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled by kitchen entrance.
Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up inside kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink inside kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed beef stomachs thawing at room temperature in three compartment sink.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 3 Tres leches desserts and a flan inside reach in cooler at front counter.
Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 3 Tres leches desserts and a flan inside reach in cooler at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled mixer head inside kitchen.
Handwash sink not accessible for employee use at all times. Observed plastic containers blocking hand wash sink in kitchen. Operator removed containers.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel.
No soap provided at handwash sink. Observed inside kitchen. Operator provided soap.
Cardboard used to line food-contact shelves. Observed inside refrigerator by kitchen entrance.
Food stored on floor. Observed plastic bottles of water and plastic oil containers stored on front counter and kitchen floor. Operator removed all bottles and containers from floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and three compartment sink. Operator removed knives.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Dec 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked pork stored inside thank you bags in reach in cooler in kitchen.
Raw animal food stored over or with unwashed produce. Observed raw beef over carrots inside reach in cooler. Operator stored products correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored on prep table in kitchen. Operator stored eggs inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container at front counter. Operator removed cup.
Food stored on floor. Observed oil and flour plastic containers stored on kitchen floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching rice inside kitchen. Operator removed scoop.
No handwashing sign provided at a hand sink used by food employees. Observed in hand wash sink by three compartment sink.
Oct 14, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Steam table added at front counter without submitting new plans to Plan Review.
Aug 26, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Steam table added at front counter without submitting new plans to Plan Review.
Jun 17, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Steam table added at front counter without submitting new plans to Plan Review.
Mar 20, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed beef stored inside thank you bags in reach in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Steam table added at front counter without submitting new plans to Plan Review.
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sinks in front counter and inside kitchen.
Single-service articles improperly stored. Observed plastic cups boxes stored on front counter floor. Operator removed boxes from floor.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over chimichurri container inside reach in cooler. Operator stored them correctly.
Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside kitchen. Operator labeled it.
Food stored on floor. Observed oil plastic containers stored on floor under three compartment sink. Operator removed them from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F on prep table inside kitchen. Operator removed water.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.