CASINO BEACH BAR
41 FORT PICKENS ROAD, Pensacola Beach FL 32561 · 813-317-3226
Last inspected Mar 17, 2026 · 9 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed: Approximately 11 live, small flying insects in the following locations: 8 on dirty laundry hamper and 3 on dirty dishes in dishwashing area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025056817 | Jul 21, 2025 | Oct 23, 2025 | $400 |
| 6--2023052786 | Sep 13, 2023 | Nov 6, 2023 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed item.
Standing water in bottom of reach-in-cooler. Operator removed water.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects found Observed: Approximately 11 live, small flying insects in the following locations: 8 on dirty laundry hamper and 3 on dirty dishes in dishwashing area.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Live, small flying insects found Observed: Approximately 11 live, small flying insects in the following locations: 8 on dirty laundry hamper and 3 on dirty dishes in dishwashing area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held less than 4hrs: Chicken 51f, beef patties 49f, inside reach in cooler on flat top grill.
Food-contact surface soiled with food debris, mold-like substance or slime. On cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee electronic on prep line.
Floor area(s) covered with standing water. Underneath equipment on make line.
Standing water in bottom of reach-in-cooler. On cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Fish in container of water, Operator placed fish under running water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Waste receptacle missing inside women stall.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Female restroom.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Pipe underneath hand washing station on cook-line.
Ordered shut on the spot. 12 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 06/01/2023.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 18 rodent droppings in the following location: 13 rodent droppings on top of dish machine in kitchen. 5 rodent droppings on floor underneath dish machine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. items held more than 4hrs: jerk chicken 46f, pulled pork 48f, mashed potatoes 48f, Items located inside upright reach in cooler next to back door of kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items held more than 4hrs: jerk chicken 46f, pulled pork 48f, mashed potatoes 48f, Items located inside upright reach in cooler next to back door of kitchen.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tara Desousa 06/19/2018
Handwash sink used for purposes other than handwashing. Items stored inside hand washing station poke bowl station. Operator removed items from hand washing station.
No soap provided at handwash sink. Hand washing station right side of circuit breaker box next to cook line in kitchen. Operator placed soap at station.
Bowl or other container with no handle used to dispense food. Operator removed item.
Carbon dioxide/helium tanks not adequately secured. Outside bar Operator secured tank.
Floor not cleaned when the least amount of food is exposed. Behind fryer station in kitchen.
Water leaking from pipe and/or faucet/handle. Pipe underneath hand washing station on cook-line.
Working containers of food removed from original container not identified by common name. Operator placed label on container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.