CASINO MIAMI
3500 NW 37 AVE, Miami FL 33142 · 305-633-6400
Last inspected Aug 17, 2026 · 7 visits since October 2023
OCT 24
JAN 25
JUL 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. The manager paid during the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board grooved.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish machine area.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer at cook line soiled.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves touch trash can and continue working cook line. Coached employee on proper glove handling. Employee washed hands and changed gloves onsite.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave. Operator had employee clean onsite.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.
Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquids and no labels.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards by cook line.
No soap provided at handwash sink. Observed on handwashing sink by ice machine. Operator placed it onsite.
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler by cook line. Employee cleaned it onsite.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards by cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave by cook line. Employee cleaned it onsite.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers, and reach in freezer. Observed soiled hood system. Operator had employees start cleaning gaskets. Operator also called company to come clean hood systems onsite
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind cook line.
Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with liquid/sauces an no labels in kitchen area.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above RTE tuna salad and chicken salad inside the reach in freezer next to cook line. Operator placed them in the correct locations.
Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with no label next to dishwashing machine. As per operator, it was Clorox in bottle.
Cutting board has cut marks and is no longer cleanable. Observed excessive cutting marks on cutting board next to cook line.
Food storage container/container lid cracked or broken. Observed cracked lids for containers near dishwashing machine. Operator grabbed the lids and tossed them out, says he will buy new ones.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer by the cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulated grease behind the cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Operator hung the mop to dry.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese at 54 F left outside for approximately 30 minutes. Employee moved it immediately to the walk in cooler.
Employee washed hands in a sink other than an approved handwash sink.
Handwash sink used for purposes other than handwashing. Observed employee was rinsing a towel inside hand sink located in front of the fryers. Employees were coached about the hand sink use.
Spray bottle containing toxic substance not labeled. Observed Soray bottle with chemical product without label ( degreaser as per employee ). Bottle was labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine.
Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on the top of the dishwasher machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on some ceiling tiles and vents.
Cutting board has cut marks and is no longer cleanable. Observed long cutting board by the steam table with excessive accumulation of cut marks.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the rice. Person in charge corrected the position of the scoop handle.
Light shield damaged/in disrepair. Observed some light covers in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with mold like substance. Employee started cleaning them.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left outside the sanitizer solution through the entire establishment. Employees moved the wet towels to inside the sanitizer bucket.
Jun 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put gloves on with no handwashing prior. Coached employee on correct procedures.
Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you at walk in cooler, operator placed inside ziplock bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over precooked sweet plantains at reach in cooler across fryers.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handwashing sink at kitchen entrance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed drawers reach in cooler handles at cook line soiled
Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on top of cans at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler across fryer soiled.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink across fryers.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in coolers throughout kitchen.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. The manager paid during the inspection.
Raw animal food stored over or with unwashed produce. Observed one shell egg over lettuce in the walk-in cooler. The manager threw the eggs away.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (51F - Cold Holding);; beef (52F - Cold Holding). As per the chef it was on line for approximately two hours ago. The chef moved the items to the walk-in freezer for a quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (109F - Hot Holding)at the front counter. As per the manager the empanadas we're cooked approximately one hour ago. The chef removed the empanadas and put them in the oven and reheated to 168°F.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by the prep area.
Food stored on floor. Observed a case of chicken on the walk-in freezer floor. The manager moved it to the shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. Observed the hood filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ice machine and soup dispenser.
Working containers of food removed from original container not identified by common name. Observed a container of sugar at the front counter not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.