CASINO - POKER KITCHEN
2200 E 4 AVE, Hialeah FL 33013 · 305-885-8000
Last inspected Jul 29, 2026 · 6 visits since April 2024
AUG 24
JAN 25
OCT 25
APR 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked shredded egg (127F - Hot Holding) inside steam table. As per operator for less than 1 hour. Employee removed and reheated Cooked shredded egg (167F - Reheating).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade on top of preparation table in front of reach in cooler at kitchen area. Employee washed and sanitized during inspection.
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 dented can of clam juice on shelf at underground storage area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled on top of preparation table next to dishwasher machine at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted inside container on shelf in front of dishwasher area at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf on top of preparation table next to double door reach in cooler at kitchen area. Operator removed during inspection.
Equipment in poor repair. Observed reach in cooler gasket torn under grill at cook line area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored in standing water at 77 degrees Fahrenheit inside container at cook line area. Operator discarded water during inspection.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under coffee preparation table at kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed double door reach in cooler shelves with rust accumulation next to triple sink at kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed inside storage room at kitchen area. Operator stored properly during inspection.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at preparation table. Manager cleaned during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork inside reach in cooler not dated, as per manager 32 hours, manager labeled during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled with dark substance at kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn at preparation area.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Observed plastic container with sugar not covered next to coffee station. Manager covered properly during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, manager cleaned properly during inspection.
Handwash sink used for purposes other than handwashing. Observed inside handwashing sink soiled with food debris, employee cleaned during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine soiled with a pink substance, manager disconnected ice machine, discarded ice and called for maintenance.
Bowl or other container with no handle used to dispense food. Observed to go container cup inside sugar container being used to dispense sugar. Manager removed and provided scoop with handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease. Across from preparation table.
Working containers of food removed from original container not identified by common name. Observed plastic container with vinegar not labeled on top preparation table. Manager labeled properly.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. Observed no soap at hand washing sink in prep area and first sink behind bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.