CASITA TEJAS MEXICAN REST
27 N KROME AVE, Homestead FL 33030 · (305)248-8224
Last inspected Jul 13, 2026 · 9 visits since July 2023
SEP 24
MAR 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in freezer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw fish at reach in cooler near cook line exceeded 7 days. Observed raw steak at reach in cooler for more than 7 days.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (46F - Cold Holding) for more than 24 hours at reach in cooler. Observed raw fish (45F - Cold Holding) at reach in cooler near cook line for more than 7 days. Observed raw steak at reach in cooler for more than 7 days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated beef (46F - Cold Holding) for more than 24 hours at reach in cooler. Observed raw fish (45F - Cold Holding) at reach in cooler near cook line for more than 7 days.
Show the remaining 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open at prep table soiled and rusted.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager come in the middle of the inspection.
Carbon dioxide/helium tanks not adequately secured.
Cardboard box used as garbage container. Observed next to the cook line.
Floor area(s) covered with standing water. Observed at kitchen entrance across ice machine.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris.
Ice buildup at white chest reach-in freezer.
Stored food not covered. Observed fried beans at reach in cooler not cover.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed bread unwashed tomatoes stored over cut onions at reach in cooler in the kitchen.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pinto beans (61F - Cold Holding) at reach in cooler across microwave. As per cook since the day prior to the inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pinto beans (61F - Cold Holding) at reach in cooler across microwave. As per cook since the day prior to the inspection.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands In the three compartment sink. Coach employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has cut marks at preparation table. Manager discarded cutting board.
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with black containers. Manager removed black containers
Carbon dioxide/helium tanks not adequately secured. Observed in dry storage closet. Coached manager.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris. Observed floor soiled under cooking equipments. Observed floor soiled under reach in freezer and reach in coolers.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed near cook line. Coached manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest reach in freezer in the dinning area. Employee cleaned reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with heavy grease accumulation.
Working containers of food removed from original container not identified by common name. Observed container of rice not label at dining area dry storage. Manager labeled product.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: tomato salsa (46F - Cold Holding). As per operator; less than 2 hours. Operator added more ice to fully submerge.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms.
Bowl or other container with no handle used to dispense food. Observed in bouillon container; styrofoam cup.
Carbon dioxide/helium tanks not adequately secured. Observed in dry storage closet. Operator secured with rope during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat and purse stored above flour container. Operator removed items.
Food stored on floor. Observed bouillon on floor next to reach in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers in lobby.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table across reach in freezer.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed no copy available.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen entrance.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed chlorine sanitizer bucket stored on top of the reach in cooler by the front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee removed and took it to the 3 compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked rice inside the reach in freezer not date market.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Soiled dry wiping cloth in use. Observed on preparation table.
Sep 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed stuffed jalapeños date marked on 9/5/2024. Stop sale was issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chile rellenos (52 F - Cold Holding); pork (50 F - Cold Holding); tamales (51 F - Cold Holding); diced tomatoes (47 F - Cold Holding); pork (52 F - Cold Holding); beans (50 F - Cold Holding); chicken (50 F - Cold Holding); beef (52 F - ambient); diced tomatoes (52 F - Cold Holding); pico de gallo (52 F - Cold Holding); cheese (52 F - Cold Holding); guacamole (52 F); sour cream (54 F - Cold Holding) inside the reach in cooler ( ambient temperature was 59F).As per employee all foods were stored yesterday night and this morning at 11:00 am. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chile rellenos (52 F - Cold Holding); pork (50 F - Cold Holding); tamales (51 F - Cold Holding); diced tomatoes (47 F - Cold Holding); pork (52 F - Cold Holding); beans (50 F - Cold Holding); chicken (50 F - Cold Holding); beef (52 F - ambient); diced tomatoes (52 F - Cold Holding); pico de gallo (52 F - Cold Holding); cheese (52 F - Cold Holding); guacamole (52 F); sour cream (54 F - Cold Holding) inside the reach in cooler ( ambient temperature was 59F).As per employee all foods were stored yesterday night and this morning at 11:00 am. Stop sale was issued.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all foods stored inside the reach in cooler were out of temperature.
Equipment in poor repair. Observed reach in cooler in front of the grill is not working properly.
Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler.
Sep 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
6 High priority3 Intermediate5 Basic
Show 14 findings ▾
Observed wiping cloth chlorine l improperly stored on top of the reach in freezer. Employee removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cooked food inside the reach in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed stuffed jalapeños date marked on 9/5/2024. Stop sale was issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chile rellenos (52 F - Cold Holding); pork (50 F - Cold Holding); tamales (51 F - Cold Holding); diced tomatoes (47 F - Cold Holding); pork (52 F - Cold Holding); beans (50 F - Cold Holding); chicken (50 F - Cold Holding); beef (52 F - ambient); diced tomatoes (52 F - Cold Holding); pico de gallo (52 F - Cold Holding); cheese (52 F - Cold Holding); guacamole (52 F); sour cream (54 F - Cold Holding) inside the reach in cooler ( ambient temperature was 59°F).As per employee all foods were stored yesterday night and this morning at 11:00 am. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chile rellenos (52 F - Cold Holding); pork (50 F - Cold Holding); tamales (51 F - Cold Holding); diced tomatoes (47 F - Cold Holding); pork (52 F - Cold Holding); beans (50 F - Cold Holding); chicken (50 F - Cold Holding); beef (52 F - ambient); diced tomatoes (52 F - Cold Holding); pico de gallo (52 F - Cold Holding); cheese (52 F - Cold Holding); guacamole (52 F); sour cream (54 F - Cold Holding) inside the reach in cooler ( ambient temperature was 59°F).As per employee all foods were stored yesterday night and this morning at 11:00 am. Stop sale was issued.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitation was +400 ppm. Employee adjusted to 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees at the time of the inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed aria Hernandez, Rosa Hernandez, Margarita Alvarado 6/2024 expired.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all foods stored inside the reach in cooler were out of temperature.
Equipment in poor repair. Observed reach in cooler in front of the grill is not working properly.
Food storage container broken.
In-use wet wiping cloth/towel used under cutting board. Observed under a green cutting board.
Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stuffed peppers inside the reach in cooler not date marked. Employee date marked the food.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the hand wash sink located in the kitchen area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Dumpster rusted out on bottom.
No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. Sign was provided.
Open dumpster lid.
Stored food not covered. Observed stuffed peppers inside the reach in cooler not covered. Employee covered the food.
Water leaking from pipe and/or faucet/handle. Observed a water leaking from the hot water pipe under the hand wash sink at the kitchen area.
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed at the reach in cooler in front of the fryer.
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed stuffed jalapeños and beef inside the reach in cooler not date marked. As per operator food was cooked Friday. Operator date marked the food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meat (60 F - Cold Holding); beans (51 F - Hot Holding); ground beef (52 F - Hot Holding). As per operator food were cooked yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meat (60 F - Cold Holding); beans (51 F - Hot Holding); ground beef (52 F - Hot Holding). As per operator food were cooked yesterday.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator washed it.
Carbon dioxide/helium tanks not adequately secured. Observed next to reach in freezer. Operator secured it.
Employee eating while preparing food. Observed an employee eating from an open container while preparing tortillas.
Food stored on floor. Observed a plastic container with oil stored on the floor next to the fryer. Employee removed it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop touching the rice. Operator removed it.
In-use wet wiping cloth/towel used under cutting board. Observed under cutting board at the preparation area. Operator removed it.
No handwashing sign provided at a hand sink used by food employees. Observed at the men bathroom. Operator placed a sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Standing water in bottom of reach-in-cooler. Observed at the reach in cooler in front of the fryer.
Stored food not covered. Observed stuffed jalapeños inside the reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table and next to the steam table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.