CASK & LARDER
1 JEFF FUQUA BLVD, Orlando FL 32827 · 305-871-0559
Last inspected Aug 20, 2026 · 11 visits since November 2023
NOV 24
JUN 25
OCT 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in coolers at cooks line and two reach in coolers at prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored at wait staff station where coffee urns are stored
Single-service articles not stored inverted or protected from contamination. Black plastic spoons at expo window not inverted
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at second bar
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties in same container as sliced cooked pork.Operator discarded pork
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream,cheese,milk,chicken all temping between-48F-54F.Per operator items were bought from downstairs kitchen walk in cooler to upstairs less than 2 hours.Operator removed all items and placed in downstairs walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area had towels in the sink Hand washing sink at prep area blocked by cart Hand washing sink at second bar had a pitcher and black trash bags Operator moved all items
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not dispensing at cooks line.operator placed a roll at hand washing sink
Bowl or other container with no handle used to dispense food. Metal bowl in container with sugar at prep area.Operator removed container
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in coolers at cooks line and two reach in coolers at prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored at wait staff station where coffee urns are stored
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour at prep area.Operator moved handle off the product Scoop handle in direct contact with ice at first bar
Opened employee beverage container in a cold holding unit with food to be served to customers. On cooks line.Operator moved several employee drinks to employee fridge.
Single-service articles not stored inverted or protected from contamination. Black plastic spoons at expo window not inverted
Nov 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Turkey in unopened packaging temping at 50F,at small kitchen pull out coolers.Per operator item was bought up from downstairs walk in cooler and placed in pull out reach in coolers less than 45 minutes.Operator moved Turkey to freezer for temperature recovery.
Handwash sink not accessible for employee use at all times. Hand washing sink at small kitchen blocked by cart
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of a case of single serve item
Food not stored at least 6 inches off of the floor. Cooking oil at dry storage
Old labels stuck to food containers after cleaning. At dry dish storage
Water leaking from pipe and/or faucet/handle. Hand washing sink in small kitchen
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran dish machine several times and final reading 50ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout kitchen
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand washing sink not dispensing soap.operator replaced with other soap
Bowl or other container with no handle used to dispense food. Cup used to scoop sugar at prep area
Carbon dioxide/helium tanks not adequately secured. At downstairs kitchen next to mop sink
Ceiling tile missing. Over walk in freezer and mop sink
Hole in or other damage to wall. Downstairs kitchen across from walk in cooler and walk in freezer at bottom part of wall
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at cooks line
Water leaking from pipe and/or faucet/handle. Hand washing sink at wait staff area
Working containers of food removed from original container not identified by common name. Sugar,flour and panko at prep area
Jun 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
5 High priority6 Intermediate9 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved trash can with hands then proceeded to grab gloves, without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice chute of ice machine heavily soiled. Can opener -soda gun nozzles at front bar.
Handwash sink used for purposes other than handwashing. Observed green scrubbie in dish area hand wash sink. Front line hand wash sink used as a dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. To go area
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Flour Bread crumbs in prep area. (basement area)
Carbon dioxide/helium tanks not adequately secured. - tank located in basement perp area.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Dishwasher.
Employee with no beard guard/restraint while engaging in food preparation. Cooks
In-use utensil stored in sanitizer between uses. Knife in sanitizer on cookline. Basement prep room.
Raw fruits/vegetables not washed prior to preparation. Cherry tomatoes
Standing water in bottom of reach-in-cooler. - reach in cooler #3
Time/temperature control for safety food thawed in an improper manner. Chicken in standing water 50 degrees, operator states 1 hour.
Working containers of food removed from original container not identified by common name. Flour, sugar
Jun 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 6 high priority.
6 High priority6 Intermediate9 Basic
Show 21 findings ▾
Dented/rusted cans present. See stop sale.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved trash can with hands then proceeded to grab gloves, without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale, all food items 54 and higher. All food items discarded by operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice chute of ice machine heavily soiled. Can opener -soda gun nozzles at front bar.
Handwash sink used for purposes other than handwashing. Observed green scrubbie in dish area hand wash sink. Front line hand wash sink used as a dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. To go area
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Flour Bread crumbs in prep area. (basement area)
Carbon dioxide/helium tanks not adequately secured. - tank located in basement perp area.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Dishwasher.
Employee with no beard guard/restraint while engaging in food preparation. Cooks
In-use utensil stored in sanitizer between uses. Knife in sanitizer on cookline. Basement prep room.
Raw fruits/vegetables not washed prior to preparation. Cherry tomatoes
Standing water in bottom of reach-in-cooler. - reach in cooler #3
Time/temperature control for safety food thawed in an improper manner. Chicken in standing water 50 degrees, operator states 1 hour.
Working containers of food removed from original container not identified by common name. Flour, sugar
Jun 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 6 high priority.
6 High priority6 Intermediate9 Basic
Show 21 findings ▾
Dented/rusted cans present. See stop sale.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved trash can with hands then proceeded to grab gloves, without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale, all food items 54° and higher. All food items discarded by operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice chute of ice machine heavily soiled. Can opener -soda gun nozzles at front bar.
Handwash sink used for purposes other than handwashing. Observed green scrubbie in dish area hand wash sink. Front line hand wash sink used as a dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. To go area
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Flour Bread crumbs in prep area. (basement area)
Carbon dioxide/helium tanks not adequately secured. - tank located in basement perp area.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Dishwasher.
Employee with no beard guard/restraint while engaging in food preparation. Cooks
In-use utensil stored in sanitizer between uses. Knife in sanitizer on cookline. Basement prep room.
Raw fruits/vegetables not washed prior to preparation. Cherry tomatoes
Standing water in bottom of reach-in-cooler. - reach in cooler #3
Time/temperature control for safety food thawed in an improper manner. Chicken in standing water 50 degrees, operator states 1 hour.
Working containers of food removed from original container not identified by common name. Flour, sugar
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked sausage in cooler drawer on cookline
No paper towels or mechanical hand drying device provided at handwash sink. At front counter/bar
No soap provided at handwash sink. At front counter/bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Single-service articles not stored inverted or protected from contamination. Soufflé cups and lids at panini station
Standing water in bottom of reach-in-cooler. Cooler drawer on cookline under salad station
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, retested at 200ppm
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over impossible burger patties., operator moved chicken to the bottom shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ricotta cheese mix dated 2/27, operator discarded item.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwasher area blocked with utensils and condiments tray. Operator removed them.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. In the express station area, operator added paper towels. And in 2nd bar.
No soap provided at handwash sink. Second bar, operator added soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dishwasher area soiled.
Equipment in poor repair. Observed double door cooler in disrepair, the door handle is broken 2nd bar dish machine in disrepair, leaking per operator
Hole in or other damage to wall. Prep kitchen in front of the walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water temperature of 88F, operator changed water 177F and turn hot holding unit on.
Light not functioning. 1 from hood
Old labels stuck to food containers after cleaning. Operator removed them
Working containers of food removed from original container not identified by common name. Flours and sugar bins without label, operator labeled them.
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Outside bar hand wash sink
Light not functioning. From hood, 1 light out
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers over ready to eat in reach cheeses and arugula in cooler from cookline. Operator flipped them.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in the back prep area blocked with ladder and cart. Operator removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Outside bar hand wash sink
No soap provided at handwash sink. Outside bar hand wash sink
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Bowl or other container with no handle used to dispense food. Observed ramekin in goat cheese. Operator removed it
Food not stored at least 6 inches off of the floor. Observed frying oil on the floor. Operator moved them off the floor.
Light not functioning. From hood, 1 light out
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.