CASPIAN
7821 W SUNRISE BLVD, Plantation FL 33322
Last inspected Dec 13, 2024 · 5 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAR 24
SEP 24
DEC 24
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler Observed cornish hens (45-46F - Cold Holding). Items were not prepared or processed today. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024014043 | Feb 12, 2024 | Apr 3, 2024 | $320 |
Inspection history
5 visits, newest first
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer, raw steak stored with ready to eat fries. PIC removed and stored appropriately.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit used at three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, soups cooked 12/12/24 not date marked.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop lintel. PIC removed.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb (61F - Cold Holding) in prep area sink in standing water. PIC removed and placed in walk-in cooler. Per operator, item has been out of temperature for approximately 2 hours. PIC placed item in walk-in cooler to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg plant (104F - Hot Holding). Per operator, item has been out of temperature for approximately 15mins.item placed in low bow to cool at 12:05. Second temperature 91F at 12:40.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion cooked rice.
Single-service articles improperly stored. Observed boxes of single service items stored on floor in dry storage area.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of egg plant in storage area. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed bag of cooked beans stored with raw beef. - Raw egg stored on top of melon. PIC removed and stored appropriately.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes prepared more than 24hours not date marked.
Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion salt. PIC removed cup.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above ice. Employee removed and stored appropriately.
Feb 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager's certificate for Sheena M expired since 3/13/23
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Seyedarshia M.
Wet wiping cloth not stored in sanitizing solution between uses.- Front counter Observed wiping cloth not stored in sanitizing solution between use.
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler Observed cornish hens (45-46F - Cold Holding). Items were not prepared or processed today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler Observed cornish hens (45-46F - Cold Holding). Items were not prepared or processed today. See stop sale. Observed Cornish hens cold holding at 51F. Operator prepped hen and placed in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager's certificate for Sheena M expired since 3/13/23
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Seyedarshia M.
Bowl or other container with no handle used to dispense food. - storage area Observed no handle cups used to portion rice, peas, sugar.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Loy boy cooler across from stove. Observed spoon handle stored in barberry. Manager removed.
Time/temperature control for safety food thawed in an improper manner. - Storage area Observed hen being defrosted in standing water.
Wet wiping cloth not stored in sanitizing solution between uses.- Front counter Observed wiping cloth not stored in sanitizing solution between use.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.