CASSARIANO ITALIAN EATERY
311 W VENICE AVE, Venice FL 34285 · 942-786-1000
Last inspected May 27, 2026 · 7 visits since August 2023
DEC 23
SEP 24
APR 25
JAN 26
MAY 26
▼ IMPROVING
5 inspections trending up, 38 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 and observed operator print and post signs. Repeat 1-11-23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023057136 | Aug 21, 2023 | Oct 30, 2023 | $400 |
Inspection history
7 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over noodles in reach-in cooler across from cook line. The operator moved the raw salmon on bottom shelf beside the noodled.
Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
Food stored on floor. Observed container of raw beef on floor in walk-in freezer. The manager removed the container of raw beef off floor during inspection.
In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. The manager is assuring microwave is cleaned.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler. The operator discarded open drink.
Jan 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Operator corrected above issues to meet inspection standards.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed in use cutting board on cooks line in front of hand wash sink exposed to splashing. Operator corrected above issues to meet inspection standards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed case employee beverage on counter at cooks line and bar area. Operator corrected above issues to meet inspection standards.
In-use wet wiping cloth/towel used under cutting board at cooks line operator corrected above issues to meet inspection standards.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, pasta, desserts, sauces, and cooked beef in reach-in cooler and walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior, and then proceeded to date items properly to meet standards of inspection. Repeat 9-23-24
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat 9-23-24
In-use utensil stored in standing water less than 135 degrees Fahrenheit. observed utensils in 85°F water at cook line. Operator corrected above issues to meet inspection standards. Repeat 9-23-24
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed Voltarine muscle relaxer cream on prep table. Repeat 12-6-23
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal chops over fresh mozzarella in reach-in-cooler. Repeat 12-6-23
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce, cut vegetables, cooked sausage and cut tomatoes prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. On clean equipment by handwashing sink at cooks line under soap dispenser and in splash zone of handwashing sink. Repeat 12-6-23
Employee beverage container on a food preparation table or over/next to clean equipment/utensils at back kitchen prep table. Repeat 12-6-23
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On utensils at cooks line in standing 85F water.
Working containers of food removed from original container not identified by common name. Observed working squeeze bottles of oils wines and water at cooks line all items unlabeled. Observed working containers of sugar and powder sugar at prep area and storage shelves all items unlabeled. Repeat 12-6-23
Dec 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored on back prep table.
Pesticide/insecticide labeled for household use only present in establishment. Observed case of Raid pesticide cans in employee bathroom and more cans in dry storage area bet kitchen and back dining room. Repeat 8-21-23
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb burgers over sauces and cheese in reach-in cooler. Observed operator move raw lamb to lower shelf for proper storage. Repeat 8-21-23
Toxic substance/chemical improperly stored. Observed chemical spray bottles on shelf by kitchen entrance over clean plates and silverware, observed can of wd-40 on shelf by back prep table over cans of food and clean equipment. Observed operator remove chemicals for proper storage.Repeat 8-21-23
Spray bottle containing toxic substance not labeled at wait staff station by kitchen. Repeat 8-21-23
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean equipment and bottles of oils and spices stored next to hand wash sink under soap and paper towel dispensers. Observed operator move all items from under soap and towel dispensers. Repeat 8-21-23
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employees bottle of water at prep table on top of cutting boards and gator aid bottle on prep table.
Insect control device installed over food preparation area. Observed bug zapper on wall above prep table and shelf of clean pots.
Working containers of food removed from original container not identified by common name. Observed working containers and bottles of oils, wines, spices, and flour at cooks line and prep line.
Aug 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority6 Intermediate4 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Observed dent can of ketchup at storage rack in back of kitchen. Observed operator voluntarily dispose of can.
Pesticide/insecticide labeled for household use only present in establishment at bottom of can rack in back of kitchen. Repeat 1-11-23
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over cooked onions in Walk-in cooler. Observed raw open repacked shrimp in Walk-in freezer an reach-in-freezer over bread and vegetables. Rep 1-11-23
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh chopped garlic in oil at 62F on cooks line. Operator stated it had been out for 2 hours and returned it to reach-in cooler. Recheck temperature 40 minutes later 41F.
Toxic substance/chemical improperly stored. Observed chemical spray bottle on shelf above and next to clean silverware by kitchen door entrance. Observed operator move bottle for proper storage. Repeat 1-11-23
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Observed operator print and post sign.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed assorted cheeses in Walk-in cooler that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 1-11-23
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 and observed operator print and post signs. Repeat 1-11-23
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement and observed operator print copies and had current staff sig forms. Repeat 1-11-23
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef, sauces, cut steaks and rice balls in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 1-11-23
Spray bottle containing toxic substance not labeled at bar and wait staff station. Observed operator label bottles.
Accumulation of black/green mold-like substance in the interior of the ice machine bin at back of kitchen.
Clean equipment/dishware/utensils stored next to handwash sink exposed to splash at cooks line. Observed operator move utensils and cooking equipment.
Food stored on floor in Walk-in freezer. Repeat 1-11-23
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 74F standing water on cooks line. Observed operator remove and wash utensils and place in dry container. Repeat 1-11-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.