CASSAT'S BATT BOWL
1838 CASSAT AVE, Jacksonville FL 32210 · 904-389-2360
Last inspected Aug 24, 2026 · 9 visits since July 2023
FEB 25
AUG 25
DEC 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed opened container of whole milk with date marking of 12/6, more than 7 days prior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026009695 | Dec 17, 2025 | Mar 3, 2026 | $400 |
| 5--2015052697 | Dec 1, 2015 | Dec 16, 2015 | $400 |
Inspection history
9 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed opened packages of hot dogs missing date marking when hot dogs were removed from freezer. Hot dogs are opened and placed in ziplock bags and placed in walk-in freezer. Person in charge date marked all food items.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on prep shelf above flip top cooler area on main cook line. Person in charge labeled container.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on spray area of soda gun behind bar. Person in charge cleaned and sanitized.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank behind bar area. Person in charge secured.
Dec 18, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed opened container of whole milk with date marking of 12/6, more than 7 days prior.
Roach activity present as evidenced by live roaches found. Observed; 5 live roaches at joint of water piping connecting to top of water heater in dry storage area. 3 live roaches at opposite bend of water piping at top of water heater in dry storage area. 2 live roaches on water piping near hole in wall behind water heater. 5 live roaches on small opening leading inside water heater closer to floor in dry storage area. Water heater is located next to wire shelf with bagged chips and single service items in dry storage area. Person in charge began disposing of live roaches and cleaning areas.
Roach excrement and/or droppings present. Observed; approximately 50 roach droppings at joint of water piping connecting to top of water heater in dry storage area. Approximately 50 roach droppings at bend of water piping at top of water heater in dry storage area. Approximately 50 roach droppings at small opening leading inside water heater near floor in dry storage area. Water heater is located next to wire shelf with bagged chips and single service items in dry storage area. Person in charge began cleaning areas.
Handwash sink used for purposes other than handwashing. Observed metal bucket stored in hand wash sink on front line. Person in charge removed bucket.
Food stored on floor. Observed 2 boxes of food items stored on floor in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled back plates around soda nozzles on soda tower on front line.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back kitchen area.
Carbon dioxide/helium tanks not adequately secured. Observed 1 unsecured CO2 tank in main snack bar area near soda tower.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster with food debris.
Utensils in poor condition. Observed spatula with melted handle stored in metal pan next to nacho cheese heating unit.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of heavy whipping cream with no date marking stored in bar cooler. Person in charge did not know when whipping cream was opened and voluntarily discarded.
Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed two food bowls with fresh cat food located near dumpster at rear of establishment. Observed stray cat eating from one of the bowls. Person in charge discarded bowls.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of toaster with food debris on bottom stored on prep table across from fryers. Person in charge cleaned toaster.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks in dry storage area not secured on side of wire rack. Front of wire rack has secure cable. Person in charge added second cable to side.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed uncovered containers of single service forks and knives stored in dry storage area. Person in charge replaced lids to containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler across from fryers. Person in charge cleaned gaskets. Soiled back plates around soda nozzles on soda tower at front counter. Person in charge cleaned back plates.
Open dumpster lid. Observed opened lid on dumpster at rear of establishment exit located at rear of middle bowling alley. Employee closed lids.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 15 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad with a date mark of 7/31. Person in charge communicated that date was the date it was made.
Toxic substance/chemical improperly stored. Observed chemicals stored below hand wash sink next to single service items. Person in charge removed all chemicals and placed in designated chemical area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in main bar cooler opened with no date marking. Person in charge stated they are unaware of when it was opened.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board in kitchen area at flip top cooler.
Handwash sink used for purposes other than handwashing. Observed rubber spatula in hand wash sink in front bar area. Person in charge removed spatula and placed in dish ware area.
Buildup of food debris/soil residue on equipment door handles. Observed; soiled handles on microwave door in kitchen area by nacho cheese. Soiled handles on reach in cooler at pizza station in kitchen area. Person in charge cleaned handles of coolers and microwaves.
Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks of carbon dioxide in dry storage area not secure. Person in charge acquired additional bungee cables and secured all carbon dioxide tanks.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils in metal pan with debris build up at bottom. Person in charge removed and cleaned utensils as well as holding pan.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above prep station in back storage area. Person in charge removed cup and discarded.
Floor area(s) covered with standing water. Observed standing water in front bar area under hand wash sink.
Floor soiled/has accumulation of debris. Observed; accumulation of build up and debris in storage area under wire shelves. Soiled floors in kitchen under frying and grill station.
Food stored on floor. Observed boxes of food stored on floor of walk in freezer. Person in charge removed all food items from floor and placed in designated area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in back storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust build up on walls behind pizza station in kitchen area.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed wooden board blocking exit path to exit door in back storage room.
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. House hold pest spray was found by triple sink in back room by back door. Manager removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in the reach in cooler in kitchen area were not date marked. Per manager, hot dogs were opened yesterday. Manager date marked.
Carbon dioxide/helium tanks not adequately secured. A single Co2 tank was not secured. Manager secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging over ice machine by back door were not inverted.
Floor/walls/ and or ceilings soiled/has accumulation of debris. Above Walk in cooler by back door, wall has dust build up. The floor under the ice machine by the back door is soiled. Wall next to the pizza station has build up.
Food stored on floor. In floor of walk in freezer, boxes of beef patty were found on floor. Manager removed from floor. Bottles of plastic water bottles placed on floor next to ice machine in back room. Manager picked up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at bar area soiled. Manager cleaned gaskets. Hood filter above cook line in kitchen are soiled. Two shelves under flat top soiled.
Single-service articles not stored inverted or protected from contamination. To go containers were not inverted. Manager inverted them.
Standing water in bottom of reach-in-cooler. Reach in cooler in bar area has standing water at bottom. Manager cleaned water up.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Operator supplied towels during inspection.
Spray bottle containing toxic substance not labeled. At triple sink area, spray bottle identified as degreaser, label worn off. Operator labeled spray bottle.
Carbon dioxide/helium tanks not adequately secured. At bar, one tank under bar top not secured. Operator placed bungee cord on tank.
Food stored on floor. At bar, case of bag-in-box soda stored on floor under ice bin. Operator moved to shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar container on lower shelf in dish area, scoop handle touching product. Operator moved scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach-in cooler at cookline and pizza reach-in cooler soiled. Operator cleaned gaskets during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.