CASSELBERRY GOLF CLUB
300 S TRIPLET LAKE DR, Casselberry FL 32707 · 407-699-9310
Last inspected Nov 3, 2025 · 4 visits since March 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on beer cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strips
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on beer cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms
Carbon dioxide/helium tanks not adequately secured. - tanks located next to bag n box rack.
Cutting board has cut marks and is no longer cleanable. - white cutting board on front line.
Silverware/utensils stored upright with the food-contact surface up. - white forks stored on front counter.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in storage room
Food stored on floor. -fry oil stored on floor at hand sink
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Hot water at mop sink does not reach 85 degrees Fahrenheit.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with employee reporting agreement form
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -All HWS in establishment unable to reach a temperature exceeding 81F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine in storage room
Food stored on floor. -fry oil stored on floor at hand sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. - surface cleaner sitting on top of beer reach in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 employee. Operator printed and employee read and signed.
Ice buildup in reach-in freezer.
No Heimlich maneuver/choking sign posted. Operator printed and posted on wall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.