Eat SafelyIn Florida

CAST COVE

1600 SEVEN SEAS DR, Lake Buena Vista FL 32830 · 407-939-5277

Last inspected Aug 5, 2026 · 4 visits since May 2024

Licence typeRestaurant
Seats200
Risk levelRisk Level 1
LicenceSEA5800734
Grade history
MAY 24
JAN 25
MAR 26
AUG 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,48 f,parfait,47 f,water melon,47 f,Turkey sandwich,48 f held less than four hours.Technician has been called and will be there in 10 minutes stated Josh from Sodexo.All time temperature control for safety foods have been removed from the reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Reach-in cooler interior have accumulation of soil residues.
Basic/22-16-4
Trash receptacle not provided where needed in establishment.Handwash sink.
Basic/33-06-4
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No soap provided at handwash sink.
Intermediate/31B-03-4
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,48 f,parfait,47 f,water melon,47 f,Turkey sandwich,48 f held less than four hours.Technician has been called and will be there in 10 minutes stated Josh from Sodexo.All time temperature control for safety foods have been removed from the reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzle is soiled.
Intermediate/22-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.