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CAST IRON SKILLET MAGIC KINGDOM

901 TIMBERLINE DRIVE, Bay Lake FL 32830 · 407-939-5277

Last inspected Aug 19, 2026 · 4 visits since May 2024

Licence typeRestaurant
Seats137
Risk levelRisk Level 1
LicenceSEA5807441
Grade history
MAY 24
APR 25
APR 26
AUG 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. held more than four hours. Yogurt,47 f,eggs,46 f,lunch box with ham,46 f,cheese,46 held less than four hours All time temperature control for safety foods are packaged.Operator is removing the reach in cooler.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling tiles soiled throughout the establishment.
Basic/36-34-5
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Dishmachine is not functional.
Basic/16-55-4
Floor tiles missing and/or in disrepair.Three comp sink area.
Basic/36-17-5
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. held more than four hours. Yogurt,47 f,eggs,46 f,lunch box with ham,46 f,cheese,46 held less than four hours All time temperature control for safety foods are packaged.Operator is removing the reach in cooler.
High priority/03A-02-5
Dishmachine is in poor repair.
Basic/14-11-5
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No soap provided at handwash sink.
Intermediate/31B-03-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Intermediate/31B-05-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.