CASTELLOS PIZZA
4290 S HWY 27 UNIT 101, Clermont FL 34711 · 407.227.4344
Last inspected May 26, 2026 · 6 visits since December 2023
JUN 24
DEC 24
APR 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - marinara sauce date marked 11/15. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019039119 | Jun 25, 2019 | Aug 23, 2019 | $160 |
Inspection history
6 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Carbon dioxide/helium tanks not adequately secured. -operator secured
Cleaned and sanitized equipment or utensils not properly stored. -forks not all one direction on front line, operator corrected
Equipment in poor repair. -fryer baskets
Ice buildup in reach-in freezer
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of coolers and microwave on cook line
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler on cook line -walk in cooler shelves have residue buildup -interior of ice bin on front line
Bowl or other container with no handle used to dispense food. -sugar container in kitchen, operator removed.
Ice buildup in reach-in freezer in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sauce bottles are soiled by fryers -underside of soda nozzles on front line
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over sauce in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler, operator determined date and labeled.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -interior reach in cooler on cook line -white cutting boards in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. -front hand sink
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler They discarded
Current Hotel and Restaurant license not displayed. 4-1-24
Single-service articles improperly stored. Pizza boxes
Wall soiled with accumulated grease, food debris, and/or dust. Above/ next to pizza station in kitchen
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Container of medicine improperly stored with spices and seasonings.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings prepared yesterday
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair over hot water tank
Current Hotel and Restaurant license not displayed. Current and active. Displayed license expired 4/1/24
Employee beverage container on a food preparation table or over/next to clean equipment/utensils on front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment -exterior doors of reach in coolers on cook line
Plumbing system in disrepair. -handwash sink in kitchen leaking and hot water shut off.
Reach-in cooler interior/shelves have accumulation of soil residues on cook line
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over mozzarella cheese in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
microwave has accumulation of black substance/grease/food debris.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - marinara sauce date marked 11/15. See stop sale
Spray hose at dish sink lower than flood rim of sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - chicken wing made 2 days ago
Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.