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CASTELLOS PIZZA

8947 CONROY WINDERMERE RD, Orlando FL 32835 · 407.876.0021

Last inspected Aug 6, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats18
Risk levelRisk Level 1
LicenceSEA5811823
Grade history
SEP 23
MAY 24
SEP 24
AUG 25
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Dead roaches on premises. -approximately 300 dead roaches in glue traps throughout establishment
Basic/35A-03-4/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 6, 2026□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 5, 2026■ Emergency Order Callback Not CompliedRoutine Inspection

A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -3 live roaches in box above 3 compartment sink -1 live roach in wall brackets under hand wash sink next to 3 compartment sink -1 live roach behind prep table -7 live roaches inside hole In wall next to pizza oven -2 live roaches behind wall under pizza oven -1 live roach on pizza station cutting board -1 live roach on wall under calendar in kitchen
High priority/35A-05-4/Admin Complaint/Return visit Aug 5, 2026 · -1 live roaches behind wall behind pizza make station -1 live roach on wall next to pizza oven -2 live roaches in hole in wall next to pizza oven -3 live roaches in between tile and wall behind pizza oven -2 live roaches on drain pipe of 3 compartment sink -3 live roaches under shelf above 3 compartment sink -1 live roach on bleach bottle above 3 compartment sinkAdmin Complaint Admin Complaint
Dead roaches on premises. -approximately 300 dead roaches in glue traps throughout establishment
Basic/35A-03-4/Admin Complaint/Return visit Aug 5, 2026 · Approximately 25 dead roaches in glue traps Time Extended
Aug 4, 2026■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. -3 live roaches in box above 3 compartment sink -1 live roach in wall brackets under hand wash sink next to 3 compartment sink -1 live roach behind prep table -7 live roaches inside hole In wall next to pizza oven -2 live roaches behind wall under pizza oven -1 live roach on pizza station cutting board -1 live roach on wall under calendar in kitchen
High priority/35A-05-4/Admin Complaint
Dead roaches on premises. -approximately 300 dead roaches in glue traps throughout establishment
Basic/35A-03-4/Admin Complaint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler seals soiled
Basic/23-03-4
Oct 21, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tomatoes not date marked -ham -operator date marked
Intermediate/02C-02-5/Corrected On-Site/Warning
Old labels stuck to food containers after cleaning.
Basic/16-46-4/Warning
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Two bottles with blue liquid in prep area.
Intermediate/41-17-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in prep area.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Corrected On-Site
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner next to single service containers on prep table and also was not labeled.
High priority/41-10-4/Corrected On-Site
Food stored on floor. Sodas on floor in back dry storage area next to mop sink.
Basic/08B-38-4/Corrected On-Site
Hole in or other damage to wall. Hole in wall by mop sink.
Basic/36-24-5
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Fabio Macedo expired 9/13/2023
Intermediate/53A-03-7
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator cooked wings from yesterday
Intermediate/02C-02-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.