CASTILLO RESORT HOTEL
530 A1A BEACH BLVD, Saint Augustine FL 32080 · 904.471.3505
Last inspected Jun 5, 2026 · 4 visits since May 2025
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 3 live flying insects behind bar area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Live, small flying insects found Observed 3 live flying insects behind bar area.
Handwash sink used for purposes other than handwashing. Whisk stored inside hand wash sink on cook line. Operator removed.
Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exterior kitchen door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline soiled with old food debris.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves below steam table shelves has build up.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Gap under back exterior door and door also not self closing.
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over refried beans and meat sauce. Operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 3 door reach in cooler longer than 4 hours meat sauce (51F - Cold Holding); yellow rice (50F - Cold Holding); refried beans (50F - Cold Holding); pancake batter (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door reach in cooler longer than 4 hours meat sauce (51F - Cold Holding); yellow rice (50F - Cold Holding); refried beans (50F - Cold Holding); pancake batter (51F - Cold Holding)
Toxic substance/chemical improperly stored. Spray bottle with blue Iiquid substance stored over creamers. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen has build up on blade.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food service employees training.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled.
Exterior door has a gap at the threshold that opens to the outside. Gap under back exterior door and door also not self closing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer in back storage shelves soiled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.