CASTLE IRISH PUB AND RESTAURANT
2625 EDGEWATER DR, Orlando FL 32804 · 3157273904
Last inspected Mar 5, 2026 · 5 visits since September 2023
SEP 23
JAN 25
AUG 25
MAR 26
▲ GETTING WORSE
4 inspections trending down, 19 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bread in outside walk in cooler. Operator had employee place bread at top shelf.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu two eggs Dinner menu New York strip. Operator marked all menus during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler made two days ago per operator. Operator had employee mark wings.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates by dish machine. Employees inverted plates during inspection.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm. Operator replaced sinister solution 100 ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke Ahi tuna. Operator marked each menu with asterisk during inspection.
No soap provided at handwash sink. At bar hws. Operator replaced soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
Missing drain plug at dumpster.
Open dumpster lid.
Mar 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by fryers.
Single-service articles improperly stored. Bamboo sticks and straws stored on the floor by dry storage.
Wet mop not stored in a manner to allow the mop to dry. At back of the house.
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded.
0 High priority5 Intermediate13 Basic
Show 18 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. All reach in cooler prep cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink. At bar HWS.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator who had employees acknowledge and sign.
Carbon dioxide/helium tanks not adequately secured. 3 tanks at bar next to dish machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted all plates and cups from dish area, cook line and dry storage area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler. Operator removed fish from packaging.
Floor soiled/has accumulation of debris. Underneath all cooking equipment and storage areas.
Food stored on floor. Sugar and salt container stored on the floor in dry storage room. 3 cases of oil stored on the floor in front of walk in cooler.
Hood filter missing from automatic fire suppression/exhaust system.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by fryers.
No Heimlich maneuver/choking sign posted. Provided document to operator, operator posted.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. At bar HWS.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table shelves and sides of cooking equipment.
Single-service articles improperly stored. Bamboo sticks and straws stored on the floor by dry storage.
Wet mop not stored in a manner to allow the mop to dry. At back of the house.
Sep 15, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.