CASTLE ON DELANEY
212 HAL MCRAE BLVD, Avon Park FL 33825
Last inspected Feb 6, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Spired 12/1/23. Operator paid during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022035080 | Jun 7, 2022 | Dec 21, 2022 | $200 |
Inspection history
2 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Observed Scott paper towels under cooked bacon in warmer. Operator removed paper towels.
Operating with an expired Division of Hotels and Restaurants license. Spired 12/1/23. Operator paid during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels.
Show the remaining 4 findings ▾
Bathroom door left open other than during cleaning or maintenance. Women's restroom door propped open.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door not fully closing.
Light shield damaged/in disrepair. Observed no light shield on light in kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floor in kitchen/ warewash area cracked and no longer fully sealed.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ziploc bags of rice on cooler rice (49F - Cooling). Cooked day before at 2pm. Not cooled to 41F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ziploc bags of rice on cooler rice (49F - Cooling). Cooked day before at 2pm. Not cooled to 41F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided hand out via email.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food placed hot in ziploc bags sealed tightly and placed in cooler to cool overnight.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Towels added.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection employee signed.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No Heimlich maneuver/choking sign posted.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water at 3 bay sink thawed to 61F. Operator states shrimp were in sink no more than 1 hour and strained and placed in cooler to cool to 41F within 4 hours.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.