CATCH
200 S POINTE DR, Miami Beach FL 33139
Last inspected Jun 19, 2026 · 7 visits since April 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags not maintained.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Observed at ware washing area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed at dishwasher station. Employee removed it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Old labels stuck to food containers after cleaning. Observed old label stuck to food containers by dishwasher area.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw oyster not identified on the menu.
Equipment and utensils not properly air-dried - wet nesting. Observed by dishwasher area.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled. Chef had employee lean fan covers.
Old labels stuck to food containers after cleaning. Observed old label stuck to food containers by dishwasher area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef ordered measuring devices during inspection.
No Heimlich maneuver/choking sign posted. Provided chef with choking posted during inspection. Poster was printed and posted at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.