CATCH SEAFOOD AND SUSHI
529-535 25 ST, West Palm Beach FL 33407
Last inspected Jul 30, 2026 · 9 visits since July 2023
JUL 23
APR 24
NOV 24
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....marinara sauce 89°, mashed potatoes 121° in steam table being held less than 4 hours. Employee reheated 172°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while scratching/rubbing/wiping then continued handling clean equipment, clean utensils and preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
Non-exempt fish (Wahoo and Hamachi) offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Advised Operator fish to e fully cooked until able to provide proof of parasite destruction.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted beef stored over raw bacon and raw fish. Operator moved raw comminuted beef below raw bacon and raw fish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cut cabbage (45F - Cold Holding); butter (44F - Cold Holding). Operator stated not prepared or portioned today, overfilled in make top less than 4 hours, removed/discarded overfilled portions.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bar/Drink menu offers "Chicha Sour" contains "egg white" as an ingredient. Egg white is separated from raw shell egg and served raw in drink to customers, not identified as being raw. Advised Operator to properly identify egg white on menu as being raw.
No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator provided paper towels.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Bar/drink menu offers raw shell egg whites as an ingredient in Chicha Sour, no disclosure or identification reminder on menu. Advised Operator to add consumer advisory and identify item served raw on menu.
Oct 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 535 25 ST, West Palm Beach — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Recorded at 535 25 ST, West Palm Beach — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Approximately 50 live roaches in kitchen inside unused cooking equipment. Approximately 10 live roaches behind hand washing sink next to triple sink. 3 live roaches in kitchen crawling on floor along far wall of kitchen. 1 live roach crawling inside beverage tubs on table next to dishwasher. 1 live roach crawling on floor directly outside of kitchen. Advised Operator to eliminate roaches, clean and sanitize areas.
Dead roaches on premises. Approximately 50 dead roaches throughout kitchen. Advised Operator to remove dead roaches, clean and sanitize areas.
Nov 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Recorded at 535 25 ST, West Palm Beach — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Approximately 50 live roaches in kitchen inside unused cooking equipment. Approximately 10 live roaches behind hand washing sink next to triple sink. 3 live roaches in kitchen crawling on floor along far wall of kitchen. 1 live roach crawling inside beverage tubs on table next to dishwasher. 1 live roach crawling on floor directly outside of kitchen. Advised Operator to eliminate roaches, clean and sanitize areas.
Dead roaches on premises. Approximately 50 dead roaches throughout kitchen. Advised Operator to remove dead roaches, clean and sanitize areas.
Nov 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Recorded at 535 25 ST, West Palm Beach — this licence has since moved.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Approximately 50 live roaches in kitchen inside unused cooking equipment. Approximately 10 live roaches behind hand washing sink next to triple sink. 3 live roaches in kitchen crawling on floor along far wall of kitchen. 1 live roach crawling inside beverage tubs on table next to dishwasher. 1 live roach crawling on floor directly outside of kitchen. Advised Operator to eliminate roaches, clean and sanitize areas.
No paper towels or mechanical hand drying device provided at handwash sink. At far wall hand washing sink; no paper towels. Operator provided paper towels.
No soap provided at handwash sink. At both kitchen hand wash sinks; no soap. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked potatoes no date mark. Operator stated potatoes were cooked two days prior, applied appropriate date mark.
Dead roaches on premises. Approximately 50 dead roaches throughout kitchen. Advised Operator to remove dead roaches, clean and sanitize areas.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 535 25 ST, West Palm Beach — this licence has since moved.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. At dish machine; hand wash sink used to store ladle. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine; no paper towels. Operator provided paper towels.
Standing water in bottom of reach-in-cooler. At expo line double door low boy reach in cooler; standing water in bottom.
Jul 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Recorded at 535 25 ST, West Palm Beach — this licence has since moved.
3 High priority5 Intermediate0 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese cake 50° in flip top reach in cooler at kitchen being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese cake 50° in flip top reach in cooler at kitchen being held more than four hours. Stop sale issue. Operator discarded food. Food not portion or prep today rice 50° in reach in cooler being held less than four hours, employee rice moved to walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....marinara sauce 89°, mashed potatoes 121° in steam table being held less than 4 hours. Employee reheated 172°
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen and dishwashing area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink at kitchen, dishwashing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.