CATEGORY 36 TAPHOUSE & KITCHEN
348 COREY AVE, St.Pete Beach FL 33706 · 614-507-1443
Last inspected Nov 6, 2025 · 4 visits since February 2024
4 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato sauce made 12-1.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato sauce made 12-1.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tomato sauce made 12-1.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board on deli reach in cooler.
Hole in or other damage to wall. Walls in kitchen in disrepair from water damage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven interior soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee and he washed his hands in hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in coolers on bar cook line.
Handwash sink not accessible for employee use at all times. Hand wash sink has glasses in it and cooler blocking it. Employee removed glasses and cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup made 5-15 no date mark. Employee dated soup. Chicken salad opened 5-15 no date mark. Employee dated chicken salad.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being prepped. Employee removed drink.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on bar line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1-31 dated gravy in reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and seafood in reach in freezer. Employee moved chicken.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1-31 dated gravy made onsite.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in rear prep kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on deli reach in cooler cutting board. Employee removed drink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.