CATERED BY VESH
5811 RICHEY DRIVE, Port Richey FL 34638 · 8135170707
Last inspected Jun 2, 2026 · 7 visits since August 2023
FEB 24
JUL 24
JUN 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Toxic substance/chemical improperly stored. Clorox wipes stored next to clean equipment and utensils. Clorox wipes were moved during inspection
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean linens stored on floor. Clean napkins on floor. Operator moved to shelving.
Food stored on floor. Several cases on the floor in walking freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler.
Single-service articles not stored inverted or protected from contamination. Catering lids. Operator inverted.
Jul 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Establishment is adding ingredients to cheese that is then packaged using a reduced oxygen method and holding the package for more than 48 hours. Chicken / cheese mix, no date, operators states it was packaged on 7/12
Stop Sale issued due to food not being in a wholesome, sound condition. Jalapeño cheese -6/21, Pizza cheese - 7/8, Mac n cheese- 7/20, tuna salad - 7/12 chicken salad -7/12, cooked pork - 6/15, deli turkey - 6/25, crab cake mix - 6/17, Swiss cheese - 6/14, Turkey (42F - Cold Holding); chicken / cheese mix (41F - Cold Holding), sun dried tomatoes, pancaked on 7/12, no dates
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Mac n cheese - made on 7/10, no time.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP for marinades, soups, diced prosciutto, ahi tuna, pulled pork, cooked pork, cheese, raw chicken, beef, pork. Foods are cooled before sealing on ROP package
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Turkey (42F - Cold Holding); chicken / cheese mix (41F - Cold Holding), packaged 7/12, sun dried tomatoes, packaged on 7/12, no dates or times Package dates only on Jalapeño cheese -6/21, Pizza cheese - 7/8, Mac n cheese- 7/10, tuna salad - 7/12 chicken salad -7/12, cooked pork - 6/15, deli turkey - 6/25, crab cake mix - 6/17, Swiss cheese - 6/14,
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Turkey (42F - Cold Holding); chicken / cheese mix (41F - Cold Holding), sun dried tomatoes, packaged on 7/12, no dates Jalapeño cheese -6/21, Pizza cheese - 7/8, Mac n cheese- 7/10, tuna salad - 7/12 chicken salad -7/12, cooked pork - 6/15, deli turkey - 6/25, crab cake mix - 6/17, Swiss cheese - 6/14
Apr 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP for marinades, soups, diced prosciutto, ahi tuna, pulled pork, fresh fish, cooked pork, raw chicken. Foods are cooled before sealing on ROPackage
Feb 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP for marinades, soups, diced prosciutto, ahi tuna, pulled pork, fresh fish, cooked pork, raw chicken. Foods are cooled before sealing on ROPackage
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line 0 ppm, operator added sanitizer, corrected to 200 ppm
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.