CATERING BY BLACK BEAN DELI
501 W FAIRBANKS AVE, Winter Park FL 32789 · 321-663-6721
Last inspected Apr 29, 2026 · 12 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile showing water damage at dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled with dust in walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 12376 S APOPKA VINELAND RD, Orlando — this licence has since moved.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow and red, green cutting board soiled stored on the counter on the cook line. Slicer blades used for the chopper has old food dried on the surface.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine white panel has pink discoloration on the surface.
Floor soiled/has accumulation of debris. Observed kitchen floor has food spilled on the floor throughout the back prep kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove and fryer has terrible grease accumulation and carbon build up left on the back panel located on cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use wet wiping cloth/towel used under cutting board. At prep station
Light shield damaged/in disrepair. Missing light shield in dry storage
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 12376 S APOPKA VINELAND RD, Orlando — this licence has since moved.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of homemade pico 50°f stored inside reach in cooler less than 4 hours recommend to use ice bath for quick chill, or placed inside reach in freezer.
Floor area(s) covered with standing water. Observed standing water on the floor in the back near three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall back on three compartment sink in the kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 12376 S APOPKA VINELAND RD, Orlando — this licence has since moved.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded lettuce 49°f, shredded cheese 46°f stored in the top panel of reach in cooler recommend Manager to quick chill product in the walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with no label next to prep station
Covered waste receptacle not provided in women's bathroom. No cover receptacle for unisex bathroom
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 12376 S APOPKA VINELAND RD, Orlando — this licence has since moved.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked chicken 126°f stored inside hot box warmer Must maintain 135°f recommend to reheat the chicken to 165°f.
Floor not cleaned when the least amount of food is exposed. Observed food spilled on the floor in the kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quad
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 12376 S APOPKA VINELAND RD, Orlando — this licence has since moved.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front line reach-in cooler: sour cream 59F, per operator less than 30 minutes overfilled above fill line of reach-in cooler, operator placed on ice bath to rapidly cool
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Green cutting boards in dry dish storage
Food not stored at least 6 inches off of the floor. Cases of frozen food stored on floor of walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt on storage rack located in between walk in cooler and walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 12376 S APOPKA VINELAND RD, Orlando — this licence has since moved.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pico 44°f stored inside walk in cooler less than 4 hours recommend to quick chill product leave the plastic wrap off for proper cooling.
Floor soiled/has accumulation of debris. Observed food debris spilled on the floor near hand wash sink.( front area near warmer)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.