CATERING BY CHEF TONY
9501 ARLINGTON EXPRESSWAY FC 7, Jacksonville FL 32225
Last inspected May 29, 2025 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending up, 18 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 tiny flies in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Fan covers in wall in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 tiny flies in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ghee 70° in kitchen. Placed few hrs ago. Moved by manager to cooler.
Toxic substance/chemical improperly stored. Chemical spray bottle, sanitizer, by Single Service gloves. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by food containers. Moved by manager.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Garlic bread stored in plastic non food grade bag in kitchen area in reach in cooler. Employee removed and stored in pan
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator has no proof of manager certification and no other CFM employee at this establishment
Records/documents for required employee training do not contain all of the required information. Operator has 3 food handlers employees hired over 60 days but 1 with training certificate incomplete and other 2 with no proof of training certificate. Operator has training books to be completed
Ceiling tile missing. On front line at dry storage paper good area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage area next to manager office
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.