CATERING BY LIZ
919 KINGS ST, Jacksonville FL 32204 · 4076297833
Last inspected Dec 18, 2025 · 5 visits since December 2023
DEC 23
NOV 24
APR 25
AUG 25
DEC 25
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator written procedures
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over ready to eat drink mixes in reach in freezer, manager moved steaks to walk in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, turkey, slaw stored in the walk in cooler past the 7 day shelf life.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink at entrance to kitchen.
No soap provided at handwash sink. No hand soap at hand wash sink near back door.
Show the remaining 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, manager moved cell phone.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods stored in walk in freezer not date marked.
Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle hanging in ware washing area unlabeled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor in walk in freezer.
Plumbing system in disrepair. Hot water knob on hand wash sink closest to back door is in disrepair.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in clear double door cooler.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and pork stored over French fries, manager properly stored food items
Spray hose at dish sink lower than flood rim of sink. Spray hose at mop sink
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet at back door of establishment
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in cooler
Dec 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Container of medicine improperly stored. Medicine stored on bottom of prep table with supplies, manager properly stored medicine.
Clam/mussel/oyster tags not marked with last date served. Tags missing last date served
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator written procedures
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available to test high temp dish machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection
Non-pitting surface rust on food-contact equipment. Can opener blade
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled - gasket cleaned during inspection. Hood filters are dusty
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.