CATERING CC
1599 SW 30 AVE #11, Boynton Beach FL 33426 · 561.704.5217
Last inspected Jan 12, 2026 · 7 visits since August 2023
5 inspections trending up, 16 points better than where it started.
Pesticide/insecticide labeled for household use only present in establishment roach spray on shelf in dish area. Operator removed.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, cooked fish in walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Cup stored in sink. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cove molding at floor/wall juncture broken next to walk in cooler.
Hole in or other damage to wall next to walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Pesticide/insecticide labeled for household use only present in establishment roach spray on shelf in dish area. Operator removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers above triple sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw fish over cut green peppers operator removed cut green peppers.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. WINSTON WILLIAMS, 09/30/2018
Handwash sink used for purposes other than handwashing. Employee filled glass with water - reviewed hand sink procedures.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.