CATERING COUPLE, LLC
5586 SOUTH ORANGE BLOSSOM TRAIL, Intercession City FL 33848 · 201-892-4442
Last inspected Jul 27, 2026 · 5 visits since July 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in reach-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Danny Expired 4-8-2026
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in reach-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef packaged in establishment over French fries in reach-in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 45F-47F in walk-in cooler overnight per operator. Sliced tomatoes 45F in reach-in cooler overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice in walk-in cooler overnight 45F-47F. Sliced tomatoes 45F in reach-in cooler overnight per operator. Operator discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alcapurria meat, Alfredo sauce, in reach-in cooler made yesterday per operator, no date marking.
Ice buildup in reach-in freezer, in kitchen area.
Interior of toaster oven has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles have accumulated grease.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor tiles missing and/or in disrepair. All through kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler surface rusted Reach in freezer 7
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.