CATERING FOR ALL OCCASIONS
1445 SW MAIN BLVD STE 150, Lake City FL 32025 · 386-623-2926
Last inspected Dec 10, 2025 · 6 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Container of medicine improperly stored. Bottle of medicine on vent hood over prep table. Operator moved to proper storage drawer.
Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on can opener blade. Operator removed for cleaning.
Cove molding at floor/wall juncture broken/missing. Cove molding separated behind prep area storage shelves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator removed.
Food stored on floor. Case of spaghetti sauce on floor under back shelves. Manager moved to shelf.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler at front counter. Manager replaced thermometer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in sugar. Operator removed for cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
Food stored on floor. Case of beans on floor. Manager moved to shelf.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored pot on upper shelf not inverted or protected. Operator removed for cleaning.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table. Operator removed. Employee jacket on rack over stored food items. Operator removed.
Working containers of food removed from original container not identified by common name. Bulk container of flour with no label.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.