CATERING KITCHEN
370 ZOO PARKWAY, Jacksonville FL 32218 · 904.757.4463
Last inspected Feb 20, 2026 · 8 visits since October 2023
JUN 24
DEC 24
MAY 25
NOV 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at cook line, no paper towels. Operator supplied.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk sugar container, lid soiled with food residue.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, half and half not date marked. Operator not sure of exact date and voluntarily discarded.
Floors not maintained smooth and durable. In walk-in cooler, floor has rusting.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease build up.
Food stored on floor. In walk-in cooler, two cases of club soda in plastic bottles stored on floor. Operator moved to shelf.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Dish machine ran 4 times. Operator called for service, will utilize triple sink to sanitize until service is completed.
Floors not maintained smooth and durable. In walk-in cooler, floor has rusting.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease build up.
No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink by mop sink.
Single-service articles improperly stored. In dry storage room, case of styrofoam cups stored on floor. Also, on storage shelf by kitchen entrance, coffee filters to protected. All items stored properly.
Jun 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has chlorine dish machine, no test strips. Operator obtained test strips during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide one certificate.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, made in house salsa and commercially processed milk opened 3 days prior per manager, not dated.
Floor area(s) covered with standing water. In dry storage room, standing water on floor under shelf and in walkway.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, bulk sugar container exterior of lid soiled.
Water softener salt (food) stored in a location that is not clean and dry. In dry storage room, open bag of softener salt on floor. Operator moved to shelf.
Working containers of food removed from original container not identified by common name. In kitchen area, bulk container, identified as sugar, or labeled.
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in kitchen.
Toxic substance/chemical improperly stored. Can of butane stored on prep shelf next to seasonings in kitchen. Butane moved and stored correctly.
Commercially processed/prepared on site ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk and potato salad made three days prior not dated. Items dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table in kitchen. Bottle moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind cooking equipment in kitchen. Ceiling in kitchen (cobwebs).
Food stored on floor. Containers of oil on floor in dry storage. Oil moved and stored correctly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for bulk sugar container in kitchen. Scoop moved and stored correctly.
Working containers of food removed from original container not identified by common name. Bulk flour container in dry storage area. Bulk sugar container in kitchen. Containers labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.