CATERING KITCHEN
1000 UNIVERSAL STUDIO PLZ, Orlando FL 32819 · (407)363-8000
Last inspected May 19, 2026 · 7 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
TwoRoach activity present as evidenced by live roaches found. Blast chiller Operator killed
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Marked beef over fully cooked chicken on speed rack in walk in cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Large kitchen dishwasher Waiting on part
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron under prep table
Light not functioning. Over tilt skillet on cooks line Over smoker in kitchen
Show the remaining 1 finding ▾
Unwashed mangos stored with ready-to-eat food carrot sticks in walk on cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Hotel pans on clean item shelf in dish room
Ice buildup in walk-in freezer across from tilt kettles
Wet mop not stored in a manner to allow the mop to dry By ovens.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
TwoRoach activity present as evidenced by live roaches found. Blast chiller Operator killed
Equipment and utensils not properly air-dried - wet nesting. Plastic bins on clean item rack in dish room
Floor area(s) covered with standing water. Dish room
Wall soiled with accumulated grease, food debris, and/or dust. Outside of walk in coolers and freezers in bakery side
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. #10 can of coconut milk dented
Equipment or utensils not designed or constructed in a durable manner. Pizza peel on front line Chef discarded
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dish area covered with standing water.
Equipment in poor repair. Cooler door glass cracked Work order placed
Unwashed vegetables stored with ready-to-eat cheese prep kitchen walk in cooler
White Cutting board has cut marks and is no longer cleanable on lounge. Chef discarded cutting board
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind liquid eggs on cooks line
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chef determined time and placed stickers
Employee beverage top of chemical holding rack with single service gloves under
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind fan covers on walk in cooler fan cover in production kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.