CATERING LLC AREVALO
410 27TH STREET, Orlando FL 32806 · 407-705-7698
Last inspected Dec 4, 2025 · 4 visits since June 2024
JUN 24
NOV 24
DEC 25
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator a copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Unit has old expired decal on unit
Show the remaining 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report available.
Dec 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Different number on truck
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Recorded at 4880 DISTRIBUTION CT BLDG 1-2, Orlando — this licence has since moved.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Establishment operating with no potable running water. Operator filled
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico s (68F - Cold Holding); pasta salad (54F - Cold Holding) Operator put on ice
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (107F - Hot Holding); cooked ribs (121F - Hot Holding) Operator turned up heat to bring up temperature
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator a copy
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy and operator filled out
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Different number on truck
Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.
Unpackaged food not protected from environmental sources of contamination during preparation. Container of beveragein jug not covered in cold side of food truck.
Jun 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 4880 DISTRIBUTION CT BLDG 1-2, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.