CATERING 'THE EVENT
6335 NW 99 AVE, Doral FL 33178 · 305-593-2233
Last inspected Feb 26, 2026 · 5 visits since February 2024
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over prep at kitchen area not smooth and easily cleaned.
Equipment in poor repair. Observed gasket at double door standing reach in cooler next to hand sink at prep area torn.
Food stored on floor. Observed chicken stored on the floor at walk in freezer. Employee stored on shelf. Observed a case of plastic water bottles stored on the floor next second walk in cooler. Employee placed on shelf.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of cheese sauce at dry storage. Operator discarded item
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris located at prep area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kenia food handler certification expired on 6-1-23.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan blade covers at walk-in cooler soiled with debris.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed at walk in freezer at main kitchen area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over black beans at walk-in freezer.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line, warewashing area, and dry storage.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed at walk-in freezer at second warehouse.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Observed a bottle of degreaser hanging from storage rack. Operator placed name label on spray bottle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in containers of flour and salt. Operator placed scoops above food.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Operator replaced light bulb inside walk in freezer.
Working containers of food removed from original container not identified by common name. Observed containers of salt and flours not labeled. Operator labeled containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.