CATERING WITH PRIDE
524 N MARTIN LUTHER KING JR BLVD, Tallahassee FL 32301
Last inspected May 12, 2026 · 11 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flying insects in the following locations, 1 in the ware washing area and 4 in the food prep area near expo.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 325 N BRONOUGH ST, Tallahassee — this licence has since moved.
Handwash sink used for purposes other than handwashing. Observed ice dumped inside hand sink at bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Observed fryers accumulated with grease and food debris.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed paint on wall near white deep freezer peeling.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 325 N BRONOUGH ST, Tallahassee — this licence has since moved.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice dumped inside handwashing sink at bar area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Hole in or other damage to wall. Observed wall peeling behind white deep freezer inside kitchen.
Ice buildup in white reach-in deep freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease, observed exterior of deep freezer soiled with grease and food debris.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 325 N BRONOUGH ST, Tallahassee — this licence has since moved.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice dumped inside handwashing at the bar.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to triple sink. Employee added paper towels during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in ware washing area.
Floor area(s) covered with standing water. Observed standing water on floor in ware washing area.
Hole in or other damage to wall. Observed wall peeling behind deep deep freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers and hood vents accumulated with grease and food debris.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 325 N BRONOUGH ST, Tallahassee — this licence has since moved.
Show 12 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Did not observed oyster tags in chronological order during time of inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles throughout kitchen in disrepair.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen.
Employee eating in a food preparation or other restricted area. Observed employee drinking in kitchen food prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee removed phone during time of inspection.
Floor area(s) covered with standing water. Observed standing water in ware washing area.
Hole in or other damage to wall. Observed wall peeling next to ice machine and reach in freezer which can possible cause cross contamination.
Interior of ice machine/bin with rust that has pitted the surface. Observed mold like substance inside ice machine.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink in ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with mold like substance in ware washing area behind three compartment sink.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 325 N BRONOUGH ST, Tallahassee — this licence has since moved.
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
Recorded at 325 N BRONOUGH ST, Tallahassee — this licence has since moved.
Show 18 findings ▾
Container of medicine improperly stored. Observed dumpster deodorizer stored next to panko under toaster oven.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flying insects in the following locations, 1 in the ware washing area and 4 in the food prep area near expo.
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw eggs stored over beef steak in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 50F, ham 50F, coleslaw 48F, shredded cheese 48F, grouper 50F, chicken tender 48F, ground beef patty 48F, in reach in expo, per employee placed 2 hours ago. Employee placed items into walk in cooler and on ice.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in order.
Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date served for the month of April.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ice machine. Employee replaced paper towels during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair throughout kitchen area.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in ware washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on expo and prep table.
Food stored on floor. Observed food stored on the floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near warehouse wash area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster oven, fryers with food debris and or grease accumulation.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at hand wash sink in ware washing area.
Outer openings of establishment cannot be properly sealed when not in operation. Observed back door cannot close properly.
Unnecessary items stored in garbage enclosure. Observed excessive boxes, broken wood, old doors, oyster shells in trash area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with mold like substance in warehouse washing area, walls near fryer with grease accumulation.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 325 N BRONOUGH ST, Tallahassee — this licence has since moved.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw ground beef stored over beer in walk-in. Raw shell eggs stored over case of tomatoes in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Build up in grooves of soda gun nozzle at bar. Cleaned at time of inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above ice machine. Broken glass door at exit to dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on kitchen ceiling. Dust build up on wall by ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks in wait station on shelf over plastic forks and spoons.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Panko scoop handle in product. Employee removed at time of inspection.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Sugar scoop stored on dusty/dirty lid of sugar bin. Ice scoop on top of dusty ice machine. Scoops washed and relocated at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cooler gaskets soiled. Exterior of sugar bin, burger bun bins soiled.
Outer openings of establishment cannot be properly sealed when not in operation. Gap on side of back door to kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cook line reach in cooler soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 325 N BRONOUGH ST, Tallahassee — this licence has since moved.
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling/ceiling tile shows damage or is in disrepair above ice machine and cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, cook line.
No handwashing sign provided at a hand sink used by food employees by the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.