CATHEE BRADY CATERING LLC
1285 WINTER GARDEN VINELAND ROAD, Winter Garden FL 34787 · 407-832-7459
Last inspected May 26, 2026 · 4 visits since July 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw shell eggs stored over unwashed fruits/reach in cooler/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm operator called eco lab who came immediately and fixed. Rechecked 50 ppm
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25. Operator renew license before completion of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Eggs (48F - Cold Holding) from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator had door opened. Moved to freezer for quick cool. Cooked Eggs (48F - Cold Holding) from over the weekend. Raw Shell eggs (46F - Cold Holding) Corrective Action TakenCorrective Action Taken**
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. In upright cooler to the back of kitchen area. Operator cleaned.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Ricotta cheese not dated
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raquel Jerez expired
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.