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CATNIP CAFE AND ADOPTION LOUNGE

202 S COLLINS ST, Plant City FL 33563

Last inspected Aug 24, 2026 · 4 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3919189
Grade history
OCT 23
JUL 24
AUG 26
≈ ERRATIC

3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bar display: Gouda, bacon and onion pastry (70F - Cold Holding); pepperoni and mozzarella stuffed bun (70F - Cold Holding).
High priority/03B-01-6/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 11, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 12, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.

4 High priority4 Intermediate1 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed containers of medicine and bottle of lotion on prep shelf by baking ingredients
High priority/41-07-4/Warning
Raw animal food stored over meats and cheeses in reach in cooler. Manager moved
High priority/08A-05-6/Corrected On-Site/Warning
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bar display: Gouda, bacon and onion pastry (70F - Cold Holding); pepperoni and mozzarella stuffed bun (70F - Cold Holding).
High priority/03B-01-6/Warning
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested at 500+ppm
High priority/41-15-5/Warning
Manager or person in charge lacking proof of food manager certification. Jessica Santos
Intermediate/53A-01-7/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added prep sink by front counter and moved hand sink to right side of counter. Additional food prep table added in kitchen
Intermediate/51-16-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Employee personal food not properly identified and segregated from food to be served to the public. Gum and personal container of oatmeal by ingredients
Basic/08B-49-4/Warning
Oct 31, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.