CATON CATERING
2295 S RIDGEWOOD AVE, South Daytona FL 32119
Last inspected Nov 15, 2024 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
NOV 24
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024066542 | Nov 8, 2024 | Dec 26, 2024 | $400 |
| 4--2014048183 | Nov 7, 2014 | Jan 14, 2015 | $400 |
Inspection history
5 visits, newest first
Nov 15, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification. Laura
Nov 12, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. 1 on the floor under shelf. 2 on napkins 4 on shelf next to napkins 8 on three compartment sink drying area Approximately 20 on the floor and shelf under three compartment sink 3 in box with tongs 2 on top of pizza oven 15-20 on the floor behind and next to Thompson freezer Approximately 15 around back door, on the floor and on top of a sandbag next the hot water heater 1 between plastic containers in dry storage 1 on shelf next to pasta Approximately 15 on shelf above napkins storage 8 on the floor in front of decoration storage 2 on bamboo plate in decoration storage 2 on shelf next to reach in cooler 10 on banquet plate storage shelf 3 on the floor under oven 1 on a chair in the customer area 3 in the floor under rolling rack
Stop Sale issued due to food not being in a wholesome, sound condition. Chew marks on bag of shredded coconut, container of oatmeal, barilla lasagna noodles
Manager or person in charge lacking proof of food manager certification. Laura
No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The chlorine that the operator stated she is using for sanitizer is labeled for household and laundry use only
Nov 8, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate0 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. 1 on the floor under shelf. 2 on napkins 4 on shelf next to napkins 8 on three compartment sink drying area Approximately 20 on the floor and shelf under three compartment sink 3 in box with tongs 2 on top of pizza oven 15-20 on the floor behind and next to Thompson freezer Approximately 15 around back door, on the floor and on top of a sandbag next the hot water heater 1 between plastic containers in dry storage 1 on shelf next to pasta Approximately 15 on shelf above napkins storage 8 on the floor in front of decoration storage 2 on bamboo plate in decoration storage 2 on shelf next to reach in cooler 10 on banquet plate storage shelf 3 on the floor under oven 1 on a chair in the customer area 3 in the floor under rolling rack
Stop Sale issued due to food not being in a wholesome, sound condition. Chew marks on bag of shredded coconut, container of oatmeal, barilla lasagna noodles
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast casserole 76F left out overnight See stop sale for temperature abuse
Manager or person in charge lacking proof of food manager certification. Laura
No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The chlorine that the operator stated she is using for sanitizer is labeled for household and laundry use only
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Glenda
Exit door locked. For reporting purposes only. Back door
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired in 2019.
Dead roaches on premises. -4 on floor in storage closet, operator removed and cleaned area
Ice buildup in white reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave lightly soiled -handwash sink at entrance to kitchen soiled
Outer openings not protected with self-closing doors.
Exit door locked. For reporting purposes only.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -eggs over cheese shredded cheese, operator relocated
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -microwave inside door
No chemical test kit provided when using sanitizer at three-compartment sink. -CHLORINE test strips expired 6/21
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in kitchen
No soap provided at handwash sink. -hand sink in kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -square plastic containers and bowls, operator inverted
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -hand sink n kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of oven next to freezer
Outer openings not protected with self-closing doors. -door closer disconnected on rear door
Exit door locked. For reporting purposes only. -rear of building
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.