CATRINAS MEXICAN FUSION
925 N SEMORAN BLVD, Orlando FL 32807 · 407-412-6361
Last inspected Jul 25, 2026 · 12 visits since November 2023
AUG 24
JAN 25
DEC 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. -1 live roach on door seal of cook line cooler (operator killed and discarded) -5 live roaches behind hot water pipe at 3 compartment sink (operator killed all and discarded) -15 live roaches coming from the wall next to rear door (operator killed all and discarded)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 25, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in prep area
Equipment in poor repair. -freezer fan cover missing
Food storage container/container lid cracked or broken.
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Old labels stuck to food containers after cleaning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -multiple areas throughout
Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled with mold like substance throughout
Jul 24, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 16 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate13 Basic
Show 16 findings ▾
Live, small flying insects found -7 flying insects at onion bags under prep table
Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork over cooked chicken in walk in
Roach activity present as evidenced by live roaches found. -1 live roach on door seal of cook line cooler (operator killed and discarded) -5 live roaches behind hot water pipe at 3 compartment sink (operator killed all and discarded) -15 live roaches coming from the wall next to rear door (operator killed all and discarded)
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in prep area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket
Dead roaches on premises. -approximately 75 dead roaches throughout establishment
Equipment in poor repair. -freezer fan cover missing
Floor soiled/has accumulation of debris. -under 3 compartment sink
Food storage container/container lid cracked or broken.
Food stored on floor. -plantains in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Old labels stuck to food containers after cleaning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -multiple areas throughout
Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled with mold like substance throughout
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Hot rice kept on non food grade bad. Removed Corrected On-SiteCorrected On-Site**
Stop Sale issued due to food not being in a wholesome, sound condition. Pozole with bad smell. Operator discarded no stop sale order provided.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened in Sunday no dated marked Cheese placed on dessert case on Sunday with no dated marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener debris. Operator cleaned Corrected On-SiteCorrected On-Site**
Handwash sink used for purposes other than handwashing. Strainer on hand sink located at bar entrance. Chemical bottle stored in hand sink located by mop sink.
No paper towels or mechanical hand drying device provided at handwash sink located by mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan, tres leches made on Sunday with no date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-SiteCorrected On-SiteRepeat Violation**
Bowl or other container with no handle used to dispense food. Bowl use to scoop pico. Removed Corrected On-SiteCorrected On-Site**
Ceiling/ceiling tile shows damage or is in disrepair. Leak and hole on ceiling on prep area Hole on ceiling over water heater
Cutting board has cut marks and is no longer cleanable, cutting board in make table located.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on freezer door and floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains in walk in cooler entrance.
Standing water in floor drain/floor drain draining very slowly. Standing water on floor by prep area
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate14 Basic
Show 21 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box cheese sauce 129F; ( - Hot Holding) less than 4hrs per operator. Operator moved to stove to be reheated to 165F for temperature recovery. Operator reheated to 174F
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator cleaned
Handwash sink used for purposes other than handwashing. -Strainer hand sink at bar. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by water heater
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form on site
No soap provided at handwash sink. At hand sink by water heater
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator immediately cleaned
Ceiling tile missing. Above water heater. Operator has repairs scheduled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Cutting board has cut marks and is no longer cleanable. On big prep table cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on wait station Station. Operator removed
Floor soiled/has accumulation of debris. Behind water heater
Food not stored at least 6 inches off of the floor. -Chicken broth on floor in walkmin freezer. Operator removed
Food offered in a way that misleads/misinforms the consumer. Operator is fully cooking ceviche. But has it advertised on menu as raw. Operator immediately corrected all menu's
Food storage container/container lid cracked or broken. Cheese container. Operator immediately replaced
In-use ice scoop stored on soiled surface between uses. Ice scoops for ice machine stored in dirty container. Operator immediately removed
Old labels stuck to food containers after cleaning. On plastic containers
Unnecessary items/unused equipment on the premises. Microwave in storage not in use
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 500ppm); recheck Sanitizer Bucket (Quaternary 400ppm)
Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle no label at servers station
Ice buildup in reach-in freezer and/or walk-in freezer. Heacvy build up of ice walk in freezer door
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine tested at 0 ppm Main dish machine tested at 0 ppm chlorine
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken held over raw pork walk in cooler Operator moved chicken
Spray bottle containing toxic substance not labeled. Spray bottle no label at servers station
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of door leading outside by warewash
Food stored on floor. Case plastics bottle water stored on floor bar area Operator moved water
Ice buildup in reach-in freezer and/or walk-in freezer. Heacvy build up of ice walk in freezer door
Single-service articles improperly stored. Single service dinner napkins stored on floor back dry storage Operator moved napkins
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank held in back store room
Aug 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine tested 0 ppm chlorine. Out of sanitizer. Per operator sanitizer on order. Operator bought sanitizer during inspection. Not able to pull sanitizer through tube
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink no paper towels. Operator provided paper towels
Equipment in poor repair. Front dish machine not working Per operator needs to be repaired
Food storage container/container lid cracked or broken. Clear containers on storage rack cracked/ broken
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle Operator removed
Open dumpster lid.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm. Operator changed water and added sanitizer. Tested 100 ppm
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaks in back storage area and is damaged in that area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelf
Floor soiled/has accumulation of debris. on floor behind cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flattop grill Fan covers in walk in cooler
Old labels stuck to food containers after cleaning. On multiple plastic containers
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar chlorine tested 0ppm
No soap provided at handwash sink. At hand sink by ice machine
Bowl or other container with no handle used to dispense food. Portion cups used to scoop shrimp
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaks in back storage area and is damaged in that area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on shelf
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table
Equipment in poor repair. Ice machine is leaking. Operator has repairs scheduled. Dish machine at bar is leaking from one of the chemical lines
Floor soiled/has accumulation of debris. on floor behind cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flattop grill Fan covers in walk in cooler
Old labels stuck to food containers after cleaning. On multiple plastic containers
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 0 ppm chorine. Operator will use back of house dish machine to clean glasses
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk-in-cooler soiled. Operator cleaned ceiling during inspection
Equipment in poor repair. Ice machine needs repair. Leaking water on floor.
Food stored on floor. Cases of water stored on color of outside walk-in-cooler Operator picked water up from floor
In-use tongs stored on equipment door handle between uses. In use tongs on oven handle. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.