CATRINAS TACOS Y MAS LLC
8311 SHELDON RD, Tampa FL 33604 · 813-858-4178
Last inspected Jul 16, 2026 · 8 visits since September 2023
OCT 24
FEB 25
DEC 25
FEB 26
JUL 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Container of medicine improperly stored. Bottle of Isopropyl alcohol stored on top of Whirlpool brand, reach in cooler/reach in freezer combo. Operator relocated alcohol to an approved location at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 54°F at 9:12 AM operator placed out on front counter at 8:15 AM - cooled to 44°F at 9:31 AM
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A cleanup chart has been provided to the operator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for shredded cheese inside reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle store on top of reach in cooler cutting board. Operator relocated water bottle to an approved location at time of inspection.
Food stored on floor. One container of flour stored on the floor next to hand washing sink.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen beef inside reach in freezer. Discussed with operator proper storage of raw foods based on cooking temperatures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 67F at 10:57am left out at 9:50am cooled to 57F at 11:15am. Operator stored raw shell eggs into reach in freezer to cool.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Refried beans not dated inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A clean up plan has been emailed to the operator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled.
Handwash sink used for purposes other than handwashing. Employee stored 1 personal beverage container inside handwash sink. Employee removed container at time of inspection.
Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board with cut marks.
Food stored on floor. Plastic container of corn meal stored on floor next to handwash sink.
No handwashing sign provided at a hand sink used by food employees. Operator posted sign at time of inspection.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef stored overtop unwashed tomatoes inside refrigerator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef inside refrigerator held longer then 24 hours has no date markings.
Food stored on floor. Onions stored on floor underneath cash register.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients inside reach in cooler.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. 2 spray bottles filled with sanitizer not labeled on chemical shelf adjacent to 3-compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee removed.
Single-service articles improperly stored. Sleeve of Togo boxes stored on floor on cookline.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal cellphone and touched soiled food containers, then put on gloves to reheat food on griddle without wash hands first. Discussed handwashing and gloves changing procedures with operator.
Employee washed hands with cold water. Hot water temped 81 F in handwash sink. Water heater was off, operator turned on water heater, re temped water 106+ F at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked pork 120 F and cooked steak 121 F stored on stove top. Operator reheated on griddle, temped cooked pork 178 F, cooked steak 183 F.
Handwash sink not accessible for employee use at all times. Multiple food containers and food prep utensils stored in handwash sink and unable to utilize for handwash. Operator removed all items from handwash sink at time of inspection.
No hot running water at three-compartment sink. Hot water temped 81 F. Water heater was off, operator turned on water heater, re temped water 109+ F at time of inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temped 81 F. Water heater was off, operator turned on water heater, re temped water 106+ F at time of inspection.
Interior of microwave has accumulation of black substance/grease/food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened bottled water stored in reach-in cooler over other food items,s.
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 7910 N ARMENIA AVE, Tampa — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Recorded at 7910 N ARMENIA AVE, Tampa — this licence has since moved.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef 111 F. Cooked Chicken 113 F. Operating placing in time as a public health control form
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 7910 N ARMENIA AVE, Tampa — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.