CATTLE RANCH RESTAURANT
2700 S SANFORD AVE, Sanford FL 32773 · (407)321-5761
Last inspected Apr 6, 2026 · 6 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef and chicken over beverage bottled beer
Floors not constructed to be easily cleanable. - back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior surfaces of fryer - walk in fan covers
Show the remaining 1 finding ▾
Outer openings not protected with self-closing doors. - back door
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over bottles of beer at walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler dusty
Outer openings not protected with self-closing doors. - back door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - back prep area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled/has accumulation of debris. - below bag in box syrups
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at cookline soiled - walk in cooler fan covers dusty. Both coolers
Outer openings not protected with self-closing doors. - back door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - back kitchen
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
Outer openings not protected with self-closing doors. - back door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. - walls, floors, and dunnage rack in walk in cooler soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice maker bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. At the grill ceiling and wall have
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Faucet at three-compartment sink does not reach all compartments. One faucet is disconnected
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes in the cooler
Equipment in poor repair. Missing hood filter over the grill Broken filter on the cooks line Lid to the ice bin is seperating
Exterior door has a gap at the threshold that opens to the outside. The grill room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled -fryer exterior soiled
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.