CAUSEWAY DINER
3712 N COURTENAY PKWY #102 & 104, Merritt Island FL 32953 · 321.454.9898
Last inspected Mar 12, 2026 · 10 visits since November 2023
5 inspections trending up, 25 points better than where it started.
Live, small flying insects found 8 live flying insects observed in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects found Observed 8 live flying insects in triple sink and dry storage areas
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. Dry storage room
Hole in or other damage to wall. Wall between prep table and water heater has rotted through
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves are soiled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects found Observed 3 live flying insects in mop sink area
Food stored on floor. Plastic oil containers on the floor in dry storage room. Operator moved
Ice scoop handle in contact with ice. Operator moved
Light shield damaged/in disrepair. Over walk in cooler
No handwashing sign provided at a hand sink used by food employees. Unisex restroom in northern dining hall. Operator posted new sign
Single-service articles improperly stored. Open case of Togo cups on the floor in hallway. Operator moved
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to unisex restroom in northern dining room
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Live, small flying insects found 8 live flying insects observed in kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles not stored inverted or protected from contamination. Togo boxes at service stations are stored with food contact surface facing upwards. Operator inverted
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in dry storage room.
Accumulation of debris on exterior of warewashing machine.
In-use tongs stored on equipment door handle between uses. Operator moved
Self-closing device on bathroom door disconnected/broken. Restroom in northern dining hall
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
Marked exit/path to marked exit blocked. For reporting purposes only. In rear of northern dining hall
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 8 findings ▾
Container of medicine improperly stored. Pill bottles and medical throat sprays in container over prep table. Operator moved
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Cold smoked salmon stored over gravy. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line. cut lettuce (54F - Cold Holding); chicken salad (57F - Cold Holding). Items are stocked over fill line of units
Handwash sink used for purposes other than handwashing. Water pitcher in sink well. Operator moved
Single-service articles improperly stored. Multiple cases of single service items stored on the floor behind the bar and in rear sry storage closet
Stored food not covered. Preloaded coffee filters are not stored in covered containers
Portable fire extinguisher gauge in red zone. For reporting purposes only. Near rear unisex restroom
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over soups. Operator moved
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for eggs Benedict not identified on menu. Operator marked each menu
Self-closing device on bathroom door disconnected/broken. Unisex restroom in expansion area has broken self-closer.
Single-service articles improperly stored. Multiple cases of single service items stored on the floor in dry storage room
Stored food not covered. Coffee filters with grounds prepped in filter are not protected from contamination on countertop. Operator covered
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are pitted and rusting
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.