CAVA
11049 PINE BLVD STE 424, Pembroke Pines FL 33026
Last inspected Aug 13, 2026 · 9 visits since October 2023
NOV 23
JAN 24
AUG 24
DEC 24
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -Observed 4 live roaches crawling on wall behind cooking equipment at cookline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024009591 | Jan 29, 2024 | Mar 4, 2024 | $400 |
| 2--2023067927 | Nov 27, 2023 | Dec 18, 2023 | $400 |
| 2--2018031569 | May 15, 2018 | Jul 3, 2018 | $400 |
| 2--2018031002 | May 14, 2018 | Jun 28, 2018 | $200 |
| 2--2015040481 | Aug 11, 2015 | Oct 8, 2015 | $200 |
Inspection history
9 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Contractor print and posted written procedures for cleaning up vomit and diarrhea.
No paper towels or mechanical hand drying device provided at handwash sink. Contractor replaced paper towels
No Heimlich maneuver/choking sign posted. Contractor print and posted Heimlich maneuver chart.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at dishwashing machine Found at 00 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken dumplings cold held at 44F at cookline cooler. Per operator, dumplings transfer from walk in cooler 2 hours prior to the inspection. Operator placed ice pack on dumplings for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Lack of toilet tissue at each toilet in female restroom.
Floor area(s) covered with standing water in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At dishwashing machine.
Stored food not covered. -Observed an uncovered container with dressing stored in walk in cooler. Operator covered.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replaced sanitizer. Final reads at 100 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken dumplings cold held in cookline refrigerator at 49F. Per operator, dumplings placed in unit from yesterday and didn't removed since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken dumplings cold held in cookline refrigerator at 49F. Per operator, dumplings placed in unit from yesterday and didn't removed since. See stop sale.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with mixed vegetables. Operator removed container handle from product.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout prep kitchen.
Floor area(s) covered with standing water. In prep kitchen, by office area.
Floor soiled/has accumulation of debris. Under cooking equipment at front counter open kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of dry goods containers soiled.
Jan 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves touch soiled wiping cloth, then proceeded to prepare food without washing hands or changing gloves.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 live small flying insects flying in front counter open kitchen area, landing on container of peanuts and single service to-go containers. Additionally, observed 4 live small flying insects in back prep kitchen area, flying and landing on walls by hand washing sink.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand washing sink, manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout prep kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to food preparation area.
Floor area(s) covered with standing water. In prep kitchen, by office area.
Floor soiled/has accumulation of debris. Under cooking equipment at front counter open kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of dry goods containers soiled.
Wet wiping cloth not stored in sanitizing solution between uses, throughout kitchen.
Nov 28, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout establishment.
Floor area(s) covered with standing water next to ice machine.
Objectionable odors in bathroom or other areas of the establishment. In male restroom.
Nov 27, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 14 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority0 Intermediate8 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Sanitizer container was empty. Operator replaced solution. Test at 100 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects in dining room area landing on soda nozzles. -Observed 4 live flying insects landing on walls in male restroom. -Observed approximately 20 live flying insects landing on clean utensils and table at dishwashing area. Dishwashing area is next to food preparation area. No door or barrier separate these areas. -Observed 3 live flying insects landing on clean in use food preparation table. -Observed 3 live flying insects landing on utensils and prep table at cookline.
Roach activity present as evidenced by live roaches found. -Observed 4 live roaches crawling on wall behind cooking equipment at cookline.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (47F - Cold Holding); chicken (48F - Cold Holding); shrimp (46F). Per operator, all items placed in unit from yesterday. Items did not remove from unit during that time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Beef (47F - Cold Holding); chicken (48F - Cold Holding); shrimp (46F). Per operator, all items placed in unit from yesterday. Items did not remove from unit during that time. See stop sale. Observed chicken (44F - Cold Holding); dumplings (45F - Cold Holding); Beef (45F - Cold Holding) in reach in cooler. Per operator, all items transfer to refrigerator 1 hours prior to the inspection. Operator placed ice packs on items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker missing at mop sink where splitter added.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout establishment.
Floor area(s) covered with standing water next to ice machine.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed accumulation of dead flies on fly sticky tape hanging next to ice machine.
Objectionable odors in bathroom or other areas of the establishment. In male restroom.
Plumbing system in disrepair. -Observed urinal in male restroom in disrepair. Unable to flush.
Standing water in bottom of reach-in-cooler on cookline.
Working containers of food removed from original container not identified by common name. -Observed donut batter mixture removed from the original container not identified by common name.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. Operator replenished and primed machine. Test at 100 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on mop sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken dumplings cold held at 47°F in refrigerator. Per operator items placed in unit from yesterday. Dumplings didn't removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken dumplings cold held at 47°F in refrigerator. Per operator items placed in unit from yesterday. Dumplings didn't removed from unit since. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no backflow preventer at hose bibb where splitter added.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen areas.
Floor area(s) covered with standing water. -Observed standing water covered floor surface next to ice machine.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed fly sticky tape in dishwashing areas.
In-use ice scoop stored on soiled surface between uses. -Observed ice scoop stored on soiled ice machine. Operator removed and sanitized
Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Observed a tape measuring storage on shelf nex to takeout containers. Operator removed and stored properly.
Working containers of food removed from original container not identified by common name. -Observed donuts batter mixture removed from the original container not identified by common name. Operator label container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.