CAVA
1714 N UNIVERSITY DR STE S2, Plantation FL 33313 · 954-539-9978
Last inspected May 27, 2026 · 6 visits since April 2025
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at salad station steam table - cooked chicken (116F - Hot Holding). Per operator chicken was held out of temperature for approximately 3 minutes. Operator reheated chicken to 167F during the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed at cook line, employee touched raw chicken, changed gloves, then touch clean equipment without washing hands. Educated operator on proper hand washing procedures. Operator discarded gloves, washed hands and put on new gloves.
Handwash sink not accessible for employee use at all times. Handwashing sink next to vegetable prep station blocked by trash bin. Operator removed during the inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at salad station steam table - cooked chicken (116F - Hot Holding). Per operator chicken was held out of temperature for approximately 3 minutes. Operator reheated chicken to 167F during the inspection.
Cutting board has cut marks and is no longer cleanable. In prep area next to walk in cooler - white cutting board has cut marks and is no longer cleanable. Operator discarded cutting board and replaced with new cutting board.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in pan under grill - utensils in standing water of 93F. Operator discarded water during the inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at front counter, sanitizer bucket reading 0 ppm quaternary. Operator remade solution to 200 ppm quaternary during the inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling vents soiled with accumulated dust and mold-like substance.
Small table under rice cookers soiled with food debris. Cleaned during inspection.
Working containers of Spice mix removed from original container not identified by common name. Labeled during inspection.
Marked exit/path to marked exit blocked. For reporting purposes only. Employee removed boxes during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floor soiled with food debris at cook line. Operator voluntarily cleaned.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In dry storage area by walk in cooler, bowl used to dispense seasoning.
Equipment and utensils not properly air-dried - wet nesting. In dish area, wet nesting plastic containers
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Lack of toilet tissue at each toilet. Women's bathroom Men's bathroom
No paper towels or mechanical hand drying device provided at handwash sink. All hand washing sink Women's bathroom Men's bathroom Operator replaced
No soap provided at handwash sink. All handwashing sinks.
No handwashing sign provided at a hand sink used by food employees. Men's and women's bathrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.