Eat SafelyIn Florida

CAVA

90 RIVERSIDE AVE STE 607, Jacksonville FL 32202 · 904-902-5533

Last inspected Aug 19, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats104
Risk levelRisk Level 2
LicenceSEA2616118
Grade history
AUG 24
FEB 25
JUL 25
NOV 25
AUG 26
▼ IMPROVING

5 inspections trending up, 12 points better than where it started.

Worst finding on record
Live, small flying insects found 1 flying insect in kitchen area. 1 flying insect in ware washing area.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and personal supplies stored with dry storage paper items. Manager moved personal items.
Basic/40-06-5/Corrected On-Site
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin, manager cleaned bin and scoop.
Basic/10-12-5/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching cut leafy greens, manager properly stored tongs.
Basic/10-06-5/Corrected On-Site/Repeat Violation
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found 1 flying insect in kitchen area. 1 flying insect in ware washing area.
High priority/35A-02-7
Food-contact surface soiled with food debris, mold-like substance or slime. Stained small white cutting board.
Intermediate/22-02-4
Equipment and utensils not properly air-dried - wet nesting. Large wet silver pans stacked on shelf in ware washing area.
Basic/24-08-4/Repeat Violation
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoops touching food items. Manager properly stored scoops.
Basic/10-06-5/Corrected On-Site
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Lamb meatballs over falafel employee properly stored food items.
High priority/08A-05-6/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Wet clean Silver pans stored on shelf in prep area and ware washing area.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute and exterior of drink machine is soiled. Manager cleaned drink machine.
Basic/23-03-4/Corrected On-Site
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over Single service small foil pans and lids. Manager moved beverage
Basic/12B-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in kitchen area Gasket soiled on cooler in service area. Manager cleaned gasket and fan cover during inspection
Basic/23-03-4/Corrected On-Site
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Gorilla glue stored on top of pass thru window from kitchen to front service area where employee receive cooked food from the kitchen.
High priority/41-10-4
Food-contact surface soiled with food debris, mold-like substance or slime. Orange stain marks on white cutting board
Intermediate/22-02-4/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal Speaker box stored on prep table in kitchen area
Basic/40-06-5
Food stored on floor. Boxed fountain drink stored on floor near managers desk
Basic/08B-38-4
Single-service articles improperly stored. Case of lids and cups stored on floor in kitchen area, manager properly lids and cups during inspection
Basic/25-05-4/Corrected On-Site/Repeat Violation
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
Basic/21-12-4
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink Near dish machine
Intermediate/31B-02-4
Floor area(s) covered with standing water. Standing water on floor in kitchen and prep/ware washing area
Basic/36-22-4
Single-service articles improperly stored. Cases of lids stored on floor in kitchen area
Basic/25-05-4
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Dented can of cucumbers in brine
High priority/01B-01-4
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board, manager discarded cutting board and replaced it with a new cutting board
Intermediate/22-02-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons stored on shelf where boxed fountain drinks are stored, manger moved aprons
Basic/40-06-5/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop beans and rice in closed bins, manager removed scoops
Basic/10-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on Fan covers in the walk in cooler
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning. Old label stuck on clean clear food storage container, manager removed label and cleaned container
Basic/16-46-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.