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CAVA

2425 SUNLAKE BLVD SR 54, Lutz FL 33558 · 248-379-4166

Last inspected Aug 14, 2026 · 4 visits since July 2025

Licence typeRestaurant
Seats48
Risk levelRisk Level 2
LicenceSEA3919394
Grade history
JUL 25
MAR 26
AUG 26
— STEADY

3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. 4 whits cutting boards stained on dish rack in kitchen
Intermediate/22-02-4
May 13, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut greens on front counter used 4 hours time as a public health control, time is marked but no written plan. Send form to operator.
Intermediate/03F-10-5/Corrective Action Taken/Warning/Return visit May 13, 2026 · Time Extended
Mar 13, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched driver through window without wash hand and change gloves went back to food preparation on front counter. Manager asked him washed hand properly and put gloves on
High priority/12A-09-4/Corrective Action Taken/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any stated approved training for all employees.
Intermediate/53B-01-5/Warning
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut greens on front counter used 4 hours time as a public health control, time is marked but no written plan. Send form to operator.
Intermediate/03F-10-5/Corrective Action Taken/Warning
Floor soiled/has accumulation of debris. Floor soiled behind triple sink
Basic/36-73-4/Warning
Jul 28, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.