CAVA
703 N ALAFAYA TRAIL, Orlando FL 32828
Last inspected Aug 7, 2026 · 3 visits since July 2023
JUL 23
AUG 26
Food with mold-like growth. See stop sale. Tomato-shredded cheese.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Can opener.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area top of the red mixer.
Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of make table.
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 6 high priority.
6 High priority3 Intermediate8 Basic
Show 17 findings ▾
Food with mold-like growth. See stop sale. Tomato-shredded cheese.
Operating with an expired Division of Hotels and Restaurants license. Operator paid and show me proof.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut tomato 7-10-23 Cheese 7-11-23 Beef topping 7-10-23 Corn 7-3-23
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut tomato 7-10-23 Cheese 7-11-23 Beef topping 7-10-23 Corn 7-3-23
Stop Sale issued on time/temperature control for safety food due to temperature abuse. bottom of make table sausage topping (48F - Cold Holding); meatball (52F - Cold Holding); chicken wings (49F - Cold Holding); steak (49F - Cold Holding); beef (52F - Cold Holding); shredded cheese (54F - Cold Holding); feta cheese (52F - Cold Holding); ricotta cheese (46F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bottom of make table,sausage topping (48F - Cold Holding); meatball (52F - Cold Holding); chicken wings (49F - Cold Holding); steak (49F - Cold Holding); beef (52F - Cold Holding); shredded cheese (54F - Cold Holding); feta cheese (52F - Cold Holding); ricotta cheese (46F - Cold Holding);
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Can opener.
Handwash sink used for purposes other than handwashing. Observed measurements cups at the employee hand sink the one next to the big mixer upfront.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. At the oregano leaves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area top of the red mixer.
Cutting board has cut marks and is no longer cleanable. The third make table and the small one.
Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of make table.
In-use knife/knives stored in cracks between pieces of equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottoms of make table.
Working containers of food removed from original container not identified by common name. Corn meal no label. Whole wheat.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.