CAVA
901 CURRENCY CIR STE 1081, Lake Mary FL 32746 · 407-775-2529
Last inspected May 4, 2026 · 7 visits since July 2023
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce 46F; less than 2 hours
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grilled chicken (124F - Hot Holding) -operator turned up steam table -corrected to 140F
Spray bottle containing toxic substance not labeled. -bleach bottle not labeled
Ambient air thermometer not located in the warmest part of the cold holding unit. -raw cooler next to grill top
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 2 findings ▾
Drain cover(s) missing. -mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag and jacket with dishes and food items
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Opened canned chick peas from 10/31, on date 8
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables in the steam table vegetables 99-115F in the bqck and 111-134F in the front, cooked approximately 1.25 hours before per operator. Advised to reheat to 165F to hot hold at 135F or above.
Accumulation of debris inside warewashing machine. - top of dish machine and inside flap of doors
Carbon dioxide/helium tanks not adequately secured. Next to back door
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in lettuce at front counter
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - tongs inside container with lettuce Employee moved
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk-in fan covers dusty
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed pineapples over dressings in walk in cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce 46F; less than 2 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - plant foods, 109F, less than 1 hour. Corrective action taken: product placed in oven to reheat
Vacuum breaker missing at splitter added to mop sink faucet.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on table
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - tong handles in contact with shredded lettucr
Marked exit/path to marked exit blocked. Back door blocked by empty boxes. For reporting purposes only.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm primed and tested 100 ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 110 at the buffet, the resupply from the back 120° operator reheated 165°
Accumulation of debris on exterior of warewashing machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.