CAVA
45 W MITCHELL HAMMOCK RD STE 1311, Oviedo FL 32765 · 321-413-8061
Last inspected Jul 20, 2026 · 10 visits since November 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects in kitchen area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024046929 | Jun 19, 2024 | Oct 2, 2024 | $160 |
| 4--2022026240 | Mar 14, 2022 | Jun 21, 2022 | $160 |
Inspection history
10 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw ground lamb stored over raw salmon. - Operator moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked chicken 117° (less than 4 hours per operator) - Operator reheated to 167°
Cutting board has cut marks and is no longer cleanable. - tan cutting board at cut station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. - white cutting boards
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of tea machine
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station in dining area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - Per operator dish machine is getting replaced due to not working.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of juice and tea dispensers in dining area. - hold filters - exterior of cooking equipment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator replaced a work order and he sit the 3 compartment sink to be used instead of the dishwasher.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cut steak (100F - Hot Holding) Operator stated that was just cut after cooked and he replaced back to be reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold.
Raw fruits/vegetables not washed prior to preparation. Observed employee cut avocado with the sticker on it. Operator washed all the avocado.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. License is not on site.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects in kitchen area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200,
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - for all employees
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. - chicken (162f-178f - Cooking)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - for all employees
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. - chicken (162f-178f - Cooking)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - for all employees
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. - avocado over cooked rice in walk in cooler
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.